Thread: Five A Day: The COLOR way!

Wednesday's Breakfast was Maggie's cereal w/cranberries. Lunch was BBQ ribs and l/c baked beans. Dinner will be salmon poached in white wine, Dijonaise & cheddar crusted baked cauliflower, and Florentine spinach.

Breakfast was an Italian sausage omelet w/celery. Lunch was BBQ ribs and l/c baked beans. For dinner, I grazed at a reception on cold spiced shrimp, baked brisket, grilled zucchini, and assorted cheese for desert.

Friday's Breakfast was Maggie's cereal w/cranberries. Lunch was BBQ ribs and l/c baked beans. Dinner was a lettuce salad, grilled steak, and twice baked fauxtatoes.

Saturday's Breakfast was a grab-n-go deviled egg roll. Lunch was ham salad stuffed tomato.
Dinner will be a lettuce salad and a piece of Deep Dish Pizza Supreme w/ground beef, sausage, pepperoni, onion, green pepper, roasted red pepper, mushrooms, ripe olives, and cheese.

Sunday's Breakfast was a Philly cheesesteak omelet. Lunch was a Deviled egg roll w/ham and cheese. Dinner was a lettuce salad, l/c breaded chicken parmesean and Dreamfield's linguini w/marinara sauce.

Monday's Breakfast was Maggie's cereal w/cranberries. Lunch was Chili. For dinner, I took DW to her favorite Italian restaurant for her birthday. I had a lettuce salad their Atkins Special, char grilled chunks of marinated chicken breast in Alfredo sauce w/fresh spinach, artichoke hearts and proscuitto. We returned home for dessert where we split a l/c mini Baked Alaska served in a puddle of splenda sweetened chocolate caramel sauce.

Tuesday's Breakfast was a Philly cheese steak omelet w/onion and celery. Lunch was BBQ ribs and l/c baked beans. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.

Wednesday's Breakfast was Maggie's cereal w/cranberries. Lunch was Chili. Dinner will be a lettuce salad, l/c breaded chicken parmesean, and Dreamfield's linguini w/marinara sauce.

Thursday's Breakfast was an Italian sausage omelet w/celery. Lunch was sliced tomato, BBQ ribs and l/c baked beans. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.

Today we finished cleaning out the refrigerator as we get ready to leave for a week's vacation.
Friday's Breakfast was Maggie's cereal w/cranberries. Lunch was the last sliced tomato from our garden, which produced longer than ever this year, and the last of the batch of chili.
Dinner was a lettuce salad, l/c breaded chicken breast parmesean, and Dreamfield's linguini w/marinara sauce.

Today was a travel day as I returned home from a week in Houston. Breakfast was sausage and scrambled eggs. Lunch was a couple of lettuce wraps with ham. Dinner was roast pork, Dijonaise and cheddar crusted baked cauliflower, and asparagus.

Monday's Breakfast was Maggie's cereal w/cranberries. Lunch was a lettuce salad and a piece of Deep Dish Pizza Supreme. Dinner was another lettuce salad and Dreamfield's linguini w/meat sauce.

Tuesday's Breakfast was an Italian sausage omelet w/celery. Lunch was a lettuce salad and Pastichio Italiano. Dinner was roast pork, Dijonaise & cheddar crusted baked cauliflower, and asparagus.

Wednesday's Breakfast was Maggie's cereal w/cranberries. Lunch was take-out from a Chinese restaurant. I had steamed chicken and shrimp w/chinese vegetables. Dinner was a lettuce salad and Dreamfield's linguini w/meat sauce.

Thursday's Breakfast was an Italian sausage omelet w/onion and celery. Lunch was a lettuce salad and a piece of Deep Dish Pizza Supreme. Dinner was roast pork, Dijonaise & Cheddar crusted baked cauliflower, and buttered sugar snap peas.