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Five A Day: The COLOR way!

"5-A-Day Low Carb Club" at Low Carb Diet Support: "Wednesday's Breakfast was Maggie's cereal w/cranberries. Lunch was BBQ ribs and l/c baked beans. Dinner will be salmon poached in white wine, Dijonaise & cheddar crusted baked cauliflower, and Florentine spinach....."

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  #1756  
Old 10-15-2008, 05:56 PM
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Default Re: Five A Day: The COLOR way!

Wednesday's Breakfast was Maggie's cereal w/cranberries. Lunch was BBQ ribs and l/c baked beans. Dinner will be salmon poached in white wine, Dijonaise & cheddar crusted baked cauliflower, and Florentine spinach.
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  #1757  
Old 10-16-2008, 10:17 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was an Italian sausage omelet w/celery. Lunch was BBQ ribs and l/c baked beans. For dinner, I grazed at a reception on cold spiced shrimp, baked brisket, grilled zucchini, and assorted cheese for desert.
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  #1758  
Old 10-17-2008, 07:39 PM
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Default Re: Five A Day: The COLOR way!

Friday's Breakfast was Maggie's cereal w/cranberries. Lunch was BBQ ribs and l/c baked beans. Dinner was a lettuce salad, grilled steak, and twice baked fauxtatoes.
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  #1759  
Old 10-18-2008, 05:23 PM
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Default Re: Five A Day: The COLOR way!

Saturday's Breakfast was a grab-n-go deviled egg roll. Lunch was ham salad stuffed tomato.
Dinner will be a lettuce salad and a piece of Deep Dish Pizza Supreme w/ground beef, sausage, pepperoni, onion, green pepper, roasted red pepper, mushrooms, ripe olives, and cheese.
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  #1760  
Old 10-19-2008, 09:55 PM
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Default Re: Five A Day: The COLOR way!

Sunday's Breakfast was a Philly cheesesteak omelet. Lunch was a Deviled egg roll w/ham and cheese. Dinner was a lettuce salad, l/c breaded chicken parmesean and Dreamfield's linguini w/marinara sauce.
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  #1761  
Old 10-20-2008, 09:39 PM
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Default Re: Five A Day: The COLOR way!

Monday's Breakfast was Maggie's cereal w/cranberries. Lunch was Chili. For dinner, I took DW to her favorite Italian restaurant for her birthday. I had a lettuce salad their Atkins Special, char grilled chunks of marinated chicken breast in Alfredo sauce w/fresh spinach, artichoke hearts and proscuitto. We returned home for dessert where we split a l/c mini Baked Alaska served in a puddle of splenda sweetened chocolate caramel sauce.
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  #1762  
Old 10-21-2008, 09:58 PM
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Default Re: Five A Day: The COLOR way!

Tuesday's Breakfast was a Philly cheese steak omelet w/onion and celery. Lunch was BBQ ribs and l/c baked beans. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
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  #1763  
Old 10-22-2008, 06:30 PM
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Default Re: Five A Day: The COLOR way!

Wednesday's Breakfast was Maggie's cereal w/cranberries. Lunch was Chili. Dinner will be a lettuce salad, l/c breaded chicken parmesean, and Dreamfield's linguini w/marinara sauce.
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  #1764  
Old 10-23-2008, 09:35 PM
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Default Re: Five A Day: The COLOR way!

Thursday's Breakfast was an Italian sausage omelet w/celery. Lunch was sliced tomato, BBQ ribs and l/c baked beans. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
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  #1765  
Old 10-24-2008, 08:22 PM
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Default Re: Five A Day: The COLOR way!

Today we finished cleaning out the refrigerator as we get ready to leave for a week's vacation.
Friday's Breakfast was Maggie's cereal w/cranberries. Lunch was the last sliced tomato from our garden, which produced longer than ever this year, and the last of the batch of chili.
Dinner was a lettuce salad, l/c breaded chicken breast parmesean, and Dreamfield's linguini w/marinara sauce.
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  #1766  
Old 11-02-2008, 08:45 PM
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Default Re: Five A Day: The COLOR way!

Today was a travel day as I returned home from a week in Houston. Breakfast was sausage and scrambled eggs. Lunch was a couple of lettuce wraps with ham. Dinner was roast pork, Dijonaise and cheddar crusted baked cauliflower, and asparagus.
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  #1767  
Old 11-03-2008, 07:54 PM
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Default Re: Five A Day: The COLOR way!

Monday's Breakfast was Maggie's cereal w/cranberries. Lunch was a lettuce salad and a piece of Deep Dish Pizza Supreme. Dinner was another lettuce salad and Dreamfield's linguini w/meat sauce.
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  #1768  
Old 11-04-2008, 07:47 PM
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Default Re: Five A Day: The COLOR way!

Tuesday's Breakfast was an Italian sausage omelet w/celery. Lunch was a lettuce salad and Pastichio Italiano. Dinner was roast pork, Dijonaise & cheddar crusted baked cauliflower, and asparagus.
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  #1769  
Old 11-05-2008, 07:48 PM
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Default Re: Five A Day: The COLOR way!

Wednesday's Breakfast was Maggie's cereal w/cranberries. Lunch was take-out from a Chinese restaurant. I had steamed chicken and shrimp w/chinese vegetables. Dinner was a lettuce salad and Dreamfield's linguini w/meat sauce.
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  #1770  
Old 11-06-2008, 10:23 PM
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Default Re: Five A Day: The COLOR way!

Thursday's Breakfast was an Italian sausage omelet w/onion and celery. Lunch was a lettuce salad and a piece of Deep Dish Pizza Supreme. Dinner was roast pork, Dijonaise & Cheddar crusted baked cauliflower, and buttered sugar snap peas.
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