Thread: Five A Day: The COLOR way!

Tuesday's Breakfast was an Italian sausage omelet w/celery. Lunch Pastichio Italiano.
Dinner was roast pork w/cranberry port gravy, stewed cranberries & pearl onions, hash browned delicata squash, and green beans.

Wednesday's Breakfast was "Chocolate Pudding" (Maggie's cereal w/cocoa.) Lunch was a lettuce salad and Pastichio Italiano. Dinner was an oven fried chicken breast, twice baked fauxtatoes, and green beans.

Thursday's Breakfast was a Chipolte seasoned taco omelet w/celery and jalepenos. Lunch was a lettuce salad and Pastichio Italiano. Dinner was roast pork w/cranberry-port gravy, hash browned Delicata squash, stewed cranberries w/pearl onions, and green beans.

Friday's Breakfast was Maggie's cereal w/cranberries. Lunch was a lettuce salad and Pastichio Italiano. Dinner was an oven fried chicken breast, cauli-rice w/cranbery-port gravy, and green beans.

Saturday's Breakfast, as I made a batch of pancakes, was sausage and l/c pancakes w/syrup.
Lunch was pepper steak served over cauli-rice. Dinner was meatballs in sour cream and sherry mushroom cream gravy, cauli-rice, and buttered sugar snap peas.

Good to see you posting here Jo. Your menu looks great!
Sunday's Breakfast was a chipolte seasoned taco omelet w/celery and jalepenos. Lunch was a Chef's salad w/romaine. grape tomatoes, cucumber, green pepper, green onion, ham, bacon, hb egg, stuffed olives and cheese. (The start of a "clean out the refrigerator" week as we prepare to leave Saturday to visit our son and his family in Cleveland, with a stop in St. Louis to visit my siblings on the way.) Dinner was a grilled hamburger steak, E-Z egg plant parmesean, and asparagus (with a glass of Cafe Zinfandel).

Monday's Breakfast was a bowl of warm "Chocolate Pudding". Lunch was grilled pork w/BBQ sauce and sweet & sour cabbage. Dinner was meatballs in sour cream & sherry mushroom cream gravy, cauli-rice, and buttered sugar snap peas.

Tuesday's Breakfast was a Chipolte seasoned taco omelet w/celery and jalepenos. Lunch was BBQ pork and sweet & sour cabbage. Dinner was a grilled hamburger steak w/sauteed mushrooms, egg plant parmesean, asparagus, 1/2 a pear and 1 chocolate peanut butter truffle for dessert.

Wednesday's Breakfast was warm "chocolate pudding". Lunch was steamed chicken w/chinese mixed vegetables. Dinner was meatballs in sour cream & sherry mushroom cream gravy, cauli-rice, buttered sugar snap peas, and 1/2 of a pear for dessert.

Thursday's Breakfast was a Chipolte seasoned taco omelet w/celery and jalepenos. Lunch was a lettuce salad and meatballs in sour cream and sherry mushroom cream gravy servrd over cauli-rice. Dinner was a grilled hamburger steak w/sauteed mushrooms, egg plant parmesean, asparagus, and 1/2 of a pear w/a chocolate peanut butter truffle for dessert.

Friday's Breakfast was a bowl of warm "chocolate pudding". Lunch was BBQ pork and sweet & sour cabbage. Dinner was meatballs in sour cream and sherry mushroom cream gravy, cauli-rice, buttered sugar snap peas, and the last 2 chocolate peanut butter truffles as we finished cleaning out the refrigerator. We leave Saturday morning on a casual 3 and 1/2 day road trip to our son's for Christmas, with lots of stops for shopping on the way.

Breakfast was a Deviled egg roll w/ham & cheese before we left.
Lunch was an on the road McDonald's McDouble & side salad. Dinner was at a Hometown Buffet where I had grilled pork steak, grilled sirloin, broccoli, green beans, and cantaloupe for dessert.

Sunday Breakfast was sausage and scrambled eggs w/cheese & jalepenos. Lunch was a McDouble burger w/o bun and a salad while out shopping. Dinner was a lettuce salad, Italian sausage, and broccoli.

Day 3 of the road trip. Monday's breakfast was sausage and scrambled eggs w/cheese and jalepenos. Lunch was a McDouble burger and side salad. Dinner was some peanuts and a l/c beer after a long day's drive followed by a lettuce salad, grilled chopped sirloin, and broccoli.