Today is the last part of our journey to Christmas and grandchildren
Breakfast was a mixedfruit cup, sausage and scrambled eggs. Lunch was a double l/c whopper.
Until we leave Friday to return home, I will be at the tender mercies of my daughter-in-law for meals. However, she does try to fix low carb options for me, so I will be ok. Tonight, dinner was a lettuce salad, roast beef, and Dijonaise & cheddar crusted baked cauliflower.

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Henry

Breakfast was a Chorizo omelet w/celery, onion, green pepper, and jalepenos. I still have kitchen priviledges, so lunch was some leftover pork, diced, sauteed with onion, celery, and jalepenos, seasoned w/chili powder and cumin and topped with some provolone. (You can't get that just anywhere.)
Dinner - Roast turkey, l/c cranberry relish, Dijonaise & cheddar crusted baked cauliflower, and green beans w/onion and bacon. Since it appears we are having a Thanksgiving theme for dinner tonight, before I put the turkey in the oven, I prepared a l/c pumpkin bake for dessert.

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Henry

MERRY CHRISTMAS
Breakfast was a Chorizo omelet w/onion, celery, and jalepenos. Lunch was leftovers from last night's "Who Feast", deviled egg, turkey, cranberry relish, green beans w/onion and bacon, and a piece of pumpkin bake w/whipped cream for dessert. Dinner was a lettuce salad, baked ham, cranberry relish, the last of the Dijonaise & cheddar crusted baked cauliflower, and asparagus.

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Henry

Friday was a strange travel day. We started early in 20 degree weather brushing snow off the car so we could start the long treck home from the northeast "snowburbs" of Cleveland. Drove through blinding rain for half of Indiana, followed by dense fog for the rest of Indiana and all of Illinois until we got within 10 miles of St. Louis when the fog lifted and we had overcast skies and 60+ degree temps until we got home some 15 hours after we started.
Breakfast in mid-Ohio was a couple of sausage & egg McMuffins w/o the muffin. Lunch outside Terre Haute was a side salad and a McDouble. Dinner in Columbia was a bacon wrapped fillet, grilled pork chop, steamed spinach, brussel sprouts, and cantaloupe for dessert (and a couple of cold l/c beers when we finally got home.)

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Henry

Saturday's Breakfast was Maggie's cereal w/cranberries. Lunch was a lettuce wrap ham & cheese and a piece of pumpkin bake. Dinner was a lettuce salad, a piece of Dreamfield's spaghetti pie and a glass of wine as DW and I open our Christmas presents.

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Henry

Sunday's Breakfast was an Italian beef omelet w/celery. Lunch was a Deviled egg and l/c "split pea" soup. Dinner was roast pork, Delicata hash browns, and green beans w/bacon, onion, and mushrooms.

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Henry

Monday's Breakfast was Maggie's cereal w/cranberries.Lunch was a deviled egg and l/c "split pea" soup. Dinner was a lettuce salad, a piece of Dreamfield's spaghetti pie, and a piece of pumpkin bake for dessert.

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Henry

Tuesday's Breakfast was an Italian seasoned ground beef omelet w/onion and celery. Lunch was a deviled egg and l/c "split pea" soup. Dinner was roast pork, Delicata hash browns, green beans w/bacon, mushrooms and onion and the last piece of Jody's pumpkin bake.

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Henry

Wednesday's Breakfast was Maggie's cereal w/cranberries. Lunch was a Deviled egg and l/c "split pea" soup. New Year's Eve Dinner was shrimp and sliced avacado cocktail w/California style chipolte cocktail sauce, crab legs, Dreamfield's linguini w/Alfredo sauce, buttered sugar snap peas and carrot and a glass of Sauvigon Blanc.

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Henry

Happy New Year!! Breakfast was an Italian seasoned ground beef omelet w/celery. Lunch was roast pork, the last of the Delicata hash browns, and green beans w/onion, bacon, and mushrooms. Dinner was a shrimp & sliced avacado cocktail w/California style chipolte seasoned cocktail sauce, "Fruits of the Sea" Primavera (crab, shrimp, and poached scallops in a white wine & cheese sauce w/onion, broccoli, and mushrooms) on Dreamfield's Penne Pasta, and a piece of my Decadent Pecan Praline Pie for dessert.

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Henry

Friday's Breakfast was Maggie's cereal w/cranberries. Lunch was a deviled egg and l/c "split pea" soup. Dinner wikk be a lettuce salad, Dreamfield's spaghetti pie, and a piece of Decadent Pecan Praline Pie for dessert.

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Henry

Saturday's Breakfast was sausage and l/c pancakes w/syrup. Lunch was a deviled egg and l/c "split pea" soup. Dinner will be a reprise of our New Years Day dinner as we begin another cleanout the refrigerator week as we get ready to spend 10 days in S. Calafornia, we will start with a shrimp and sliced avacado cocktail w/California style chipolte seasoned cocktail sauce, Fruits of the Sea Primavera w/Dreamfield's penne pasta, and a piece of Decadent Pecan Praline Pie for dessert.

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Henry

Sunday's Breakfast was an Italian seasoned ground beef omelet w/celery. Lunch was a deviled egg and the last of the l/c "split pea" soup. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.

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Henry

Monday's Breakfast was Maggie's cereal w/cranberries. Lunch was a bonus serving of Fruits of the Sea Primavera w/Dreamfield's penne pasta. Dinner was an oven fried chicken breast, Dijonaise & cheddar crusted cauliflower, buttered sugar snap peas and carrot, and a piece of Decadent Pecan Praline Pie for dessert.

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Henry

Tuesday's Breakfast was an Italian seasoned ground beef omelet. Lunch was a lettuce salad and Pastichio Italiano. Dinner was another lettuce salad, a piece of Deep Dish Pizza Supreme, and a piece of Decadent Pecan Praline Pie.

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Henry