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Five A Day: The COLOR way!

"5-A-Day Low Carb Club" at Low Carb Diet Support: "Monday's Breakfast was Maggie's cereal w/blueberries. Lunch was assorted veggie crudite w/dip and stuffed mushrooms. Dinner was rib roast, Rotel "Rice" Casserole, asparagus, and a piece of Chocolate Truffle Tort for dessert....."

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  #1876  
Old 03-09-2009, 09:49 PM
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Default Re: Five A Day: The COLOR way!
Monday's Breakfast was Maggie's cereal w/blueberries. Lunch was assorted veggie crudite w/dip and stuffed mushrooms. Dinner was rib roast, Rotel "Rice" Casserole, asparagus, and a piece of Chocolate Truffle Tort for dessert.
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  #1877  
Old 03-10-2009, 10:03 PM
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Default Re: Five A Day: The COLOR way!
Tuesday's Breakfast was sausage and l/c pancakes w/blueberries & whipped cream. Lunch was assorted veggie crudite, 2 stuffed mushrooms, and ham & cheese roll-up. Dinner was meatballs in sour cream and sherry mushroom cream gravy, cauli-rice, and asparagus.
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  #1878  
Old 03-11-2009, 08:54 PM
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Default Re: Five A Day: The COLOR way!
Wednesday's Breakfast was Maggie's cereal w/blueberries. Lunch was assorted veggie crudite w/dip, 2 stuffed mushrooms, and a ham & cheese roll-up. Dinner was rib roast, Rotel Rice Casserole, and asparagus.
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  #1879  
Old 03-12-2009, 09:41 PM
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Default Re: Five A Day: The COLOR way!
Thursday's Breakfast was sausage and l/c pancakes w/blueberries & whipped cream. Lunch was assorted veggie crudite, 2 stuffed mushrooms, and a ham & cheese roll-up. Dinner was meatballs in sour cream and sherry mushroom cream gravy, cauli-rice, asparagus, and sliced apple and kiwi for dessert.
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  #1880  
Old 03-13-2009, 09:57 PM
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Default Re: Five A Day: The COLOR way!
Friday's Breakfast was Maggie's cereal w/blueberries. Lunch was assorted veggie crudite w/dip, stuffed mushrooms, and ham & cheese roll-up. Dinner was rib roast, Dreamfield's penne w/sour cream and sherry mushroom cream gravy, and broccoli.
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  #1881  
Old 03-14-2009, 09:43 PM
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Default Re: Five A Day: The COLOR way!
Saturday's Breakfast was sausage and l/c pancakes w/blueberries & whipped cream. For lunch, I grazed on assorted appetizers of veggie crudite, meatballs, and cheese. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
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  #1882  
Old 03-15-2009, 08:19 PM
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Default Re: Five A Day: The COLOR way!
Sunday's Breakfast was an Italian sausage omelet w/celery. Lunch was a deviled egg roll w/ham & cheese. Dinner was grilled steak, jicama rosti, and cabbage and carrot slaw w/hot bacon & vinegar dressing.
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  #1883  
Old 03-16-2009, 09:59 PM
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Default Re: Five A Day: The COLOR way!
Monday's Breakfast was Maggie's cereal w/blueberries. Lunch was assorted veggie crudite and a Chipolte seasoned pork burrito in a l/c tortilla. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
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  #1884  
Old 03-17-2009, 08:31 PM
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Default Re: Five A Day: The COLOR way!
Tuesday's Breakfast was sausage and l/c pancakes w/blueberries and whipped cream. Lunch was assorted veggie crudite and a chipolte seasoned pork burrito in a l/c tortilla.
Dinner was grilled steak, jicama rosti, v&o cole slaw and sliced apple and kiwi for dessert.
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  #1885  
Old 03-18-2009, 09:33 PM
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Default Re: Five A Day: The COLOR way!
Wednesday's Breakfast was Maggie's cereal w/blueberries. Lunch was assorted veggie crudite and a Chipolte seasoned pork burrito in a l/c tortilla. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
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  #1886  
Old 03-19-2009, 09:36 PM
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Default Re: Five A Day: The COLOR way!
Thursday's Breakfast was an Italian sausage omelet w/celery. Lunch was assorted veggie crudite and a l/c Chipolte seasoned pork burrito in a l/c tortilla. Dinner was grilled steak, jicama rosti, and v&o slaw.
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  #1887  
Old 03-21-2009, 12:02 AM
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Default Re: Five A Day: The COLOR way!
Friday's Breakfast was Maggie's cereal w/blueberries. Lunch assorted veggie crudite and a Chipolte seasoned pork burrito in a l/c tortilla. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
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  #1888  
Old 03-21-2009, 08:06 PM
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Default Re: Five A Day: The COLOR way!
Saturday's Breakfast was an Italian sausage omelet. Lunch was assorted veggie crudite, grilled steak, and jicama rosti. Dinner was a lettuce salad and 1/2 of a rolled chicken breast coated w/ricotta & parmesean cheese and stuffed w/andouille sausage & mozzerella served over Dreamfield's linguini w/marinara sauce.
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  #1889  
Old 03-22-2009, 09:39 PM
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Default Re: Five A Day: The COLOR way!
Sunday's Breakfast was an Italian sausage omelet w/celery. Lunch was a deviled egg roll w/ham & cheese. Dinner was a grilled hamburger steak, twice baked fauxtatoes, and green beans.
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  #1890  
Old 03-23-2009, 08:24 PM
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Default Re: Five A Day: The COLOR way!
Monday's Breakfast was Maggie's cereal w/blueberries. Lunch was assorted veggie crudite and Tex-Mex skillet casserole. Dinner was a lettuce salad and 1/2 of a chicken roll on Dreamfield's linguini w/marinara sauce.
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