Tuesday's Breakfast was an Italian sausage omelet w/celery. Lunch was assorted veggie crudite and Tex-Mex skillet casserole. Dinner was a grilled hamburger steak, twice baked fauxtatoes, and green beans.

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Henry

Wednesday's Breakfast was Maggie's cereal w/blueberries. Lunch was celery sticks and Tex-Mex skillet casserole. Dinner was a lettuce salad and 1/2 of a chicken roll on Dreamfield's linguini w/marinara sauce.

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Henry

Thursday's Breakfast was an Italian sausage omelet w/celery. Lunch was Tex-Mex skillet casserole. Dinner was a grilled hamburger steak, twice baked fauxtatoes, and green beans.

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Henry

Friday's Breakfast was Maggie's cereal w/blueberries. Lunch was Tex-Mex skillet casserole.
Dinner was a lettuce salad and 1/2 of a chicken roll on Dreamfield's linguini w/marinara sauce.

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Henry

Saturday's Breakfast was Maggie's cereal w/blueberries. Lunch was a grilled ground beef patty smothered in sauteed onion and mushrooms and topped w/melted cheddar, and the last of the twice baked fauxtatoes, and green beans. Dinner was pork roast w/cranberry relish, Dijonaise & cheddar crusted baked cauliflower, and asparagus.

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Henry

Sunday's Breakfast was a Chipolte seasoned taco omelet w/onion, celery, and jalepenos. Lunch was a Ruben casserole. Dinner was a grilled chicken breast, jicama rosti, and cabbage and carrot slaw w/hot bacon & vinegar dressing.

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Henry

Monday's Breakfast was Maggie's cereal w/cranberries. Lunch was Tex-Mex skillet casserole.
For dinner, we dined out to celebrate our 41st anniversary at our favorite Italian restaurant. I had a house salad and the Atkins Special (char-grilled chicken breast in Alfredo sauce w/artichoke hearts, spinach, and proscuitto. That was followed by some champagne and a few macadamia nuts and cocoa dusted almonds when we returned home.

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Henry

Tuesday's Breakfast was a Chipolte seasoned taco omelet w/celery and jalepenos. Lunch was Tex-Mex skillet casserole. Dinner was pork roast w/cranberry relish, Dijonaise & cheddar crusted baked cauliflower, and asparagas.

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Henry

Wednesday's Breakfast was Maggie's cereal w/cranberries. Lunch was Tex-Mex skillet casserole. Dinner was a grilled chicken breast, jicama rosti, and slaw w/vinegar & oil dressing.

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Henry

Thursday's Breakfast was a Chipolte seasoned taco omelet w/celery and jalepenos. Lunch was a lettuce salad and char-grilled chicken breast strips in Alfredo sauce w/spinach, artichoke hearts and proscuitto. Dinner was roast pork w/cranberry relish, Dijonaise & cheddar crusted baked cauliflower, and asparagus.

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Henry

Friday's Breakfast was cantaloupe and Maggie's cereal w/cranberries. Lunch was the last of the Tex-Mex skillet casserole. Dinner was a lettuce salad, grilled chicken breast, and jicama rosti.

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Henry

Saturday's Breakfast was cantaloupe and a deviled egg roll w/turkey pastrami & cheese. Lunch was a "chef wing-it" stir fry of onion, green pepper, mushrooms, asparagus, leftover pork roast, and some wonderful fresh Thai chilis I found this morning while shopping. Dinner was a lettuce salad, l/c breaded chicken breast parmesean, and Dreamfield's linguini w/marinara sauce.

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Henry

Sunday's Breakfast was cantaloupe and a Chipolte seasoned taco omelet. Lunch was cantaloupe and deviled eggs. Dinner was rib roast, twice baked fauxtatoes, and asparagus.

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Henry

Monday's Breakfast was cantaloupe and Maggie's cereal w/cranberries. Lunch was Hot & Sour pork and vegetable soup w/shiritaki. Dinner was shrimp & sliced avacado cocktail w/California style chipolte cocktail sauce, Baked Ham, cranberry relish, twice baked fauxtatoes, and sugar snap peas.

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Henry

Tuesday's Breakfast was cantaloupe and a Chipolte seasoned taco omelet. Lunch was Hot & Sour pork and vegetable soup w/shiritaki. Dinner was a lettuce salad and a l/c breaded chicken breast parmesean servrd over Dreamfield's linguini w/marinara sauce.

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Henry