Thread: Five A Day: The COLOR way!

Tuesday's Breakfast was sliced strawberries and an Italian sausage omelet w/celery. Lunch was grilled pork w/BBQ sauce and fauxtato salad. Dinner was Dijon pork w/onion in mustard cream gravy, cauli-rice, asparagus, and strawberries w/cream for dessert.

Wednesday's Breakfast was cantaloupe and Maggie's cereal w/strawberries. Lunch was grilled pork w/BBQ sauce and fauxtato salad. Dinner was a taco salad.

Thursday's Breakfast was cantaloupe and an Italian sausage omelet w/celery. Lunch was grilled pork w/BBQ sauce and fauxtato salad. Dinner was a lettuce salad, Dreamfield's spaghetti pie, and sliced strawberries w/cream for dessert.

Breakfast was cantaloupe and Maggie's cereal w/strawberries. Lunch was grilled pork w/BBQ sauce and fauxtato salad. Dinner was Dijon pork w/onion in mustard cream gravy, cauli-rice, broccoli, and sliced strawberries w/cream for dessert.

Saturday's Breakfast was a cranberry spice One Minute Muffin w/cream cheese. Lunch was the last of the dijon pork w/onion in mustard cream gravy and cauli-rice. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.

Sunday's Breakfast was an after church Mother's Day Sonoran Fritata at First Watch.
Lunch was an after golf deviled egg roll w/ham & cheese. Mother's Day Dinner was grilled steak, l/c Rosti, and asparagus.

Monday's Breakfast was Maggie's cereal w/strawberries. Lunch was broccoli cauliflower salad and Italian sausage w/marinara sauce. At a Birthday celebration at the office I had strawberries & blueberries w/whipped cream. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.

Tuesday's Breakfast was an Italian sausage omelet w/celery. Lunch was broccoli cauliflower salad and Italian sausage w/marinara sauce. Dinner was grilled steak, l/c rosti, and asparagus.

Wednesday's Breakfast was Maggie's cereal w/strawberries. Lunch was broccoli cauliflower salad and Italian sausage w/marinara sauce. Dinner was a Taco salad.

Thursday's Breakfast was an Italian sausage omelet w/celery. Lunch was broccoli cauliflower salad and Italian sausage w/marinara sauce. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.

Friday's Breakfast was Maggie's cereal w/strawberries. Lunch was broccoli cauliflower salad and Italian sausage w/marinara sauce. Dinner was grilled steak, l/c rosti, and asparagus.

Saturday's Breakfast was sausage and l/c pancakes w/strawberries & whipped cream. Lunch was broccoli cauliflower salad, grilled steak, and l/c rosti. Dinner was meatballs in sour cream and sherry mushroom cream gravy, cauli-rice, 1/2 of a baked Vidalia onion, and asparagus.

Sunday's Breakfast was an Italian sausage omelet w/celery. Lunch was my usual golf course lunch of a deviled egg roll w/ham and cheese. Dinner was a lettuce salad and shrimp in tomato cream sauce served over Dreamfield's linguini.

Monday's Breakfast was Maggie's cereal w/strawberries. Lunch was broccoli cauliflower salad and a piece of Deep Dish Pizza Supreme. Dinner was meatballs in sour cream and sherry mushroom cream gravy, cauli-rice, and green beans.

Tuesday's Breakfast - Blackberries w/cream and a Philly cheesesteak omelet.
Lunch - Lettuce salad and a piece of Deep Dish Pizza Supreme.
Dinner - Lettuce salad and shrimp in tomato cream sauce served over Dreamfield's linguini.