Thread: Five A Day: The COLOR way!

Friday's Breakfast was Maggie's cereal w/strawberries. Lunch was French Garden Fauxtato Salad and Pastichio Italiano. Dinner was a lettuce salad and Dreamfield's Spaghetti Pie.

Saturday's Breakfast was a grab-n-go deviled egg roll w/ham&cheese. Lunch was based on last week'e leftovers, a deconstructed chicken cordon bleu, Dijonaise & cheddar crusted baked cauliflower, and green beans w/onion & tomato. Dinner was a stuffed portobello mushroom, cauli-rice pilaf casserole, Florentine spinach, and strawberry-rhubarb cobbler.

Sunday's Breakfast was Strawberry rhubarb cobbler. Lunch was a deviled egg roll w/ham & cheese. Dinner was a lettuce salad, pork burrito, and Texican cauli-rice.

Monday's Breakfast was Maggie's cereal w/strawberries. Lunch was the last of the French Garden Fauxtato Salad and Pastichio Italiano. Dinner was a stuffed portobello mushroom, cauli-rice pilaf casserole, Florentine Spinach, and strawberry rhubarb casserole.

Tuesday's Breakfast was Strawberry rhubarb cobbler and a melange of sauteed veggies w/sausage & cheese. Lunch was a lettuce salad and Pastichio Italiano. Dinner was a lettuce salad, pork burrito, and Texican Cauli-Rice.

Wednesday's Breakfast was cantaloupe and Maggie's cereal w/strawberries. Lunch was a lettuce salad and a pork burrito. Dinner was a stuffed portobello mushroom, cauli-rice pilaf casserole, Florentine spinach, and strawberry rhubarb cobbler.

Thursday's Breakfast was a melange of sauteed veggies w/sausage & cheese and strawberry rhubarb cobbler. Lunch was a lettuce salad and Pastichio Italiano. Dinner was another lettuce salad, pork burrito, and Texican cauli-rice.

Friday's Breakfast was cantaloupe and Maggie's cereal w/strawberries. Lunch was a lettuce salad and in true clean out the refrigerator mode I made a Texican cauli-rice casserole by combining leftover Texican cauli-rice with the leftover pork burrito filling and then topping it with diced jalepenos and sliced green onion and shredded cheese. (Very tasty) Dinner will be on the road, probably at a Golden Corral as we head out for a long (4 day) weekend.

Tuesday's Breakfast was cantaloupe and Maggie's cereal w/strawberries. Lunch was a lettuce salad and a piece of chili rellenos pie. Dinner was an oven fried chicken breast, twice baked fauxtatoes, and broccoli.

Wednesday's Breakfast was Maggie's cereal w/strawberries. Lunch was a lettuce salad and a piece of chili rellenos pie. Dinner was a lettuce salad, grilled hamburger patty, twice baked fauxtatoes and strawberry rhubarb cobbler.

Thursday's Breakfast was an Italian sausage omelet w/celery. Lunch was a lettuce salad and a piece of chili rellenos pie. Dinner was an oven fried chicken breast, twice baked fauxtatoes, and broccoli.

Friday's Breakfast was Maggie's cereal w/strawberries. Lunch was a lettuce and the last piece of chili rellenos pie. Dinner was another lettuce salad, grilled hamburger patty, twice baked fauxtato, and strawberries w/cream for dessert.

Breakfast was scrambled eggs and sausage. Lunch was a couple of deviled eggs and ham & cheese roll-ups. Dinner will be the salad bar at Ruby Tuesday's with a steak and broccoli.

Breakfast was Maggie's cereal w/strawberries. Lunch was my latest creation, which is something I have decided to call Asian Fusion Tuna Salad because of the combination of Thai and Chinese flavors and some hot & sour soup. Dinner was a lettuce salad and 1/2 of a chicken roll (flattened chicken breast coated with a mixture of ricotta, parmesean, and mozzerella cheeses, and sliced green onion, then stuffed with sliced chicken andouille sausage and rolled up.) served on Dreamfield's linguini w/marinara sauce.

Tuesday's Breakfast was an Italian sausage omelet w/celery. Lunch was Hot & Sour soup and Asian Fusion Tuna Salad. Dinner was grilled pork steak, twice baked fauxtatoes, and zucchini w/onion, green pepper, and tomato.