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Thread: Five A Day: The COLOR way!

  1. #1981
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    Default Re: Five A Day: The COLOR way!

    Thursday's Breakfast was cantaloupe, sausage, and l/c pancakes w/strawberries & whipped cream. Lunch was a lettuce salad and a piece of Italian strata. Dinner was meatballs in sour cream & sherry mushroom cream gravy, cauli-rice, and broccoli.
    Henry

  2. #1982
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    Default Re: Five A Day: The COLOR way!

    Saturday's Breakfast was cantaloupe and a Deviled Egg Roll w/ham and cheese. Lunch was the last of the meatballs in sour cream & sherry mushroom cream gravy and cauli-rice. Dinner was a lettuce salad and a piece of Dreamfield's spaghetti pie.
    Henry

  3. #1983
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    Default Re: Five A Day: The COLOR way!

    Sunday's Breakfast was cantaloupe and Italian sausage omelet. Lunch was a Deviled Egg Roll w/ham & cheese. Dinner was a lettuce salad, grilled steak, and eggplant parmesean.
    Henry

  4. #1984
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    Default Re: Five A Day: The COLOR way!

    Monday's Breakfast was cantaloupe and Maggie's cereal w/strawberries. Lunch was assorted veggie crudite w/dip and a piece of bacon cheeseburger pie. Dinner was a lettuce salad and a piece of Dreamfield's spaghetti pie.
    Henry

  5. #1985
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    Default Re: Five A Day: The COLOR way!

    Tuesday's Breakfast was cantaloupe and a ham and cheese omelet. Lunch was assorted veggie crudite w/dip and a piece of bacon cheeseburger pie. Dinner was a lettuce salad, grilled steak, and eggplant parmesean.
    Henry

  6. #1986
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    Default Re: Five A Day: The COLOR way!

    Wednesday's Breakfast was cantaloupe and Maggie's cereal w/strawberries. Lunch was assorted veggie crudite w/dip and a piece of Bacon cheeseburger pie. Dinner was a Taco salad.
    Henry

  7. #1987
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    Default Re: Five A Day: The COLOR way!

    Thursday's Breakfast was a Ham & cheese omelet w/celery and jalepenos. Lunch was assorted veggie crudite w/dip and a piece of Bacon Cheeseburger Pie. Dinner was a lettuce salad and a piece of Dreamfield's Spaghetti Pie.
    Henry

  8. #1988
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    Default Re: Five A Day: The COLOR way!

    Friday's Breakfast was cantaloupe and Maggie's cereal w/strawberries. Lunch was assorted veggie crudite w/dip and a piece of Bacon Cheeseburger Pie. Dinner will be a lettuce salad, grilled steak, and eggplant parmesean.
    Henry

  9. #1989
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    Default Re: Five A Day: The COLOR way!

    Saturday's Breakfast was cantaloupe and a Deviled Egg Roll w/ham & cheese. Lunch was grilled steak, and eggplant parmesean. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
    Henry

  10. #1990
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    Default Re: Five A Day: The COLOR way!

    Sunday Breakfast was a Philly Cheese Steak omelet w/onion, celery, and jalepenos. Lunch was a Deviled Egg Roll w/ham & cheese. For dinner, I decided to do a variation on a classic Thai stir fry, Thit Bo Xao Dau, but instead of green beans I used broccoli (so I guess it is broccoli beef stir fry) and served it on cauli-rice.
    Henry

  11. #1991
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    Default Re: Five A Day: The COLOR way!

    Monday's Breakfast was Maggie's cereal w/blueberries. Lunch was assorted veggie crudite w/dip and a piece of Bacon Cheeseburger Pie. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
    Henry

  12. #1992
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    Default Re: Five A Day: The COLOR way!

    Tuesday's Breakfast was a ham & cheese omelet w/celery. Lunch was assorted veggie crudite and a piece of Bacon Cheeseburger Pie. Dinner was Thai broccoli beef stir fry served over cauli-rice.
    Henry

  13. #1993
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    Default Re: Five A Day: The COLOR way!

    Wednesday's Breakfast was Maggie's cereal w/blueberries. Lunch was assorted veggie crudite and a piece of Bacon Cheeseburger Pie. Dinner was a Taco salad.
    Henry

  14. #1994
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    Default Re: Five A Day: The COLOR way!

    Thursday's Breakfast was an Italian sausage omelet w/celery. Lunch was assorted veggie crudite and a piece of Bacon Cheeseburger Pie. Dinner was a lettuce salad and a piece of Deep Dish Pizza Supreme.
    Henry

  15. #1995
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    Default Re: Five A Day: The COLOR way!

    Friday's Breakfast was Maggie's cereal w/blueberries. Lunch was assorted veggie crudite w/dip and a piece of Bacon Cheeseburger Pie. Dinner was Thai broccoli beef stir fry (Thit Bo Xao Dau) served on cauli-rice.
    Henry

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