Thread: Five A Day: The COLOR way!

Saturday's Breakfast was my usual early golf deviled egg roll w/ham & cheese. Lunch was the last of the Thai broccoli beef stir fry served on cauli-rice. Dinner was a lettuce salad, 1/2 of a l/c breaded chicken breast parmesean and Dreamfield's linguini w/marinara sauce.

Sunday's Breakfast was an Italian sausage omelet e/celery. Lunch was my golf at the turn Deviled egg roll w/ham & cheese. Dinner was grilled pork steak, l/c Rosti, and cabbage & carrot slaw w/hot bacon & vinegar dressing.

Monday's Breakfast was Maggie's cereal w/blueberries. Lunch was assorted veggie crudite w/dip and a fresh tomato from our garden stuffed w/tuna salad. Dinner was a lettuce salad and 1/2 of a l/c breaded chicken breast parmesean on Dreamfield's linguini w/marinara sauce.

Tuesday's Breakfast was a Ham & cheese omelet w/celery and jalepenos. Lunch was a lettuce salad and Pastichio Italiano. Dinner was grilled pork steak, l/c Rosti, and slaw w/vinegar & oil dressing.

Wednesday's Breakfast was Maggie's cereal w/blueberries. Lunch was a garden tomato stuffed w/tuna salad on a bed of shredded lettuce. Dinner was a lettuce salad, 1/2 of a l/c breaded chicken breast parmesean, and Dreamfield's linguini w/marinara sauce.

Thursday's Breakfast was an Italian sausage omelet w/celery. Lunch was a lettuce salad and Pastichio Italiano. Dinner was grilled pork steak, l/c Rosti, and slaw w/vinegar & oil dressing.

Friday's Breakfast was Maggie's cereal w/blueberries. Lunch was a garden tomato stuffed w/tuna salad on a bed of shredded lettuce. Dinner was a lettuce salad, 1/2 of a l/c breaded chicken breast parmesean, and Dreamfield's linguini w/marinara sauce.

Saturday's Breakfast was Maggie's cereal w/blueberries. Lunch was a garden tomato stuffed w/tuna salad on a bed of shredded lettuce. Dinner was grilled steak, e-z eggplant parmesean, and asparagus.

Sunday's Breakfast was an Italian sausage omelet w/celery. Lunch was my usual golf course deviled egg roll w/ham & cheese at the turn. Dinner was a lettuce salad and a beef burrito in a l/c tortilla.

Monday's Breakfast was Maggie's cereal w/blueberries. Lunch was a lettuce salad and a piece of my latest creation that I call Nacho Ordinary Strata. Dinner was grilled steak, a slice of fresh tomato, l/c Rosti, and asparagus.

Tuesday's Breakfast was a ham & cheese omelet w/jalepenos & celery. Lunch was a lettuce salad and a piece of Nacho Ordinary Strata. Dinner was another lettuce salad and a beef burrito.

Thursday's Breakfast was Maggie's cereal w/blueberries. Lunch was a lettuce salad and Nacho Ordinary Strata. Dinner was grilled steak, eggplant parmesean, and asparagus.

Thursday's Breakfast was an Italian sausage omelet w/celery. Lunch was a lettuce salad and Nacho Ordinary Strata. Dinner was another lettuce salad and a beef burrito in a l/c tortilla.

Friday's Breakfast was cantaloupe and Maggie's cereal w/blueberries. Lunch was a lettuce salad and Nacho Ordinary Strata. Dinner was grilled steak, e-z eggplant parmesean, and asparagus.

Saturday's Breakfast was cantaloupe and a Deviled egg roll w/ham & cheese. Lunch was a l/c super nacho salad. Dinner was Beef Strogonoff, cauli-rice, and stir fried green beans, onion and mushrooms.