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Five A Day: The COLOR way!

"5-A-Day Low Carb Club" at Low Carb Diet Support: "Saturday's Breakfast was my usual early golf deviled egg roll w/ham & cheese. Lunch was the last of the Thai broccoli beef stir fry served on cauli-rice. Dinner was a lettuce salad, 1/2 of a ...."

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  #1996  
Old 07-25-2009, 07:46 PM
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Default Re: Five A Day: The COLOR way!

Saturday's Breakfast was my usual early golf deviled egg roll w/ham & cheese. Lunch was the last of the Thai broccoli beef stir fry served on cauli-rice. Dinner was a lettuce salad, 1/2 of a l/c breaded chicken breast parmesean and Dreamfield's linguini w/marinara sauce.
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  #1997  
Old 07-26-2009, 09:39 PM
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Default Re: Five A Day: The COLOR way!

Sunday's Breakfast was an Italian sausage omelet e/celery. Lunch was my golf at the turn Deviled egg roll w/ham & cheese. Dinner was grilled pork steak, l/c Rosti, and cabbage & carrot slaw w/hot bacon & vinegar dressing.
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  #1998  
Old 07-27-2009, 09:36 PM
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Default Re: Five A Day: The COLOR way!

Monday's Breakfast was Maggie's cereal w/blueberries. Lunch was assorted veggie crudite w/dip and a fresh tomato from our garden stuffed w/tuna salad. Dinner was a lettuce salad and 1/2 of a l/c breaded chicken breast parmesean on Dreamfield's linguini w/marinara sauce.
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  #1999  
Old 07-28-2009, 09:28 PM
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Default Re: Five A Day: The COLOR way!

Tuesday's Breakfast was a Ham & cheese omelet w/celery and jalepenos. Lunch was a lettuce salad and Pastichio Italiano. Dinner was grilled pork steak, l/c Rosti, and slaw w/vinegar & oil dressing.
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  #2000  
Old 07-29-2009, 08:42 PM
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Default Re: Five A Day: The COLOR way!

Wednesday's Breakfast was Maggie's cereal w/blueberries. Lunch was a garden tomato stuffed w/tuna salad on a bed of shredded lettuce. Dinner was a lettuce salad, 1/2 of a l/c breaded chicken breast parmesean, and Dreamfield's linguini w/marinara sauce.
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  #2001  
Old 07-30-2009, 08:55 PM
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Default Re: Five A Day: The COLOR way!

Thursday's Breakfast was an Italian sausage omelet w/celery. Lunch was a lettuce salad and Pastichio Italiano. Dinner was grilled pork steak, l/c Rosti, and slaw w/vinegar & oil dressing.
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  #2002  
Old 07-31-2009, 07:42 PM
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Default Re: Five A Day: The COLOR way!

Friday's Breakfast was Maggie's cereal w/blueberries. Lunch was a garden tomato stuffed w/tuna salad on a bed of shredded lettuce. Dinner was a lettuce salad, 1/2 of a l/c breaded chicken breast parmesean, and Dreamfield's linguini w/marinara sauce.
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  #2003  
Old 08-01-2009, 08:19 PM
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Default Re: Five A Day: The COLOR way!

Saturday's Breakfast was Maggie's cereal w/blueberries. Lunch was a garden tomato stuffed w/tuna salad on a bed of shredded lettuce. Dinner was grilled steak, e-z eggplant parmesean, and asparagus.
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  #2004  
Old 08-02-2009, 07:51 PM
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Default Re: Five A Day: The COLOR way!

Sunday's Breakfast was an Italian sausage omelet w/celery. Lunch was my usual golf course deviled egg roll w/ham & cheese at the turn. Dinner was a lettuce salad and a beef burrito in a l/c tortilla.
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  #2005  
Old 08-03-2009, 08:37 PM
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Default Re: Five A Day: The COLOR way!

Monday's Breakfast was Maggie's cereal w/blueberries. Lunch was a lettuce salad and a piece of my latest creation that I call Nacho Ordinary Strata. Dinner was grilled steak, a slice of fresh tomato, l/c Rosti, and asparagus.
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  #2006  
Old 08-04-2009, 08:04 PM
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Default Re: Five A Day: The COLOR way!

Tuesday's Breakfast was a ham & cheese omelet w/jalepenos & celery. Lunch was a lettuce salad and a piece of Nacho Ordinary Strata. Dinner was another lettuce salad and a beef burrito.
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  #2007  
Old 08-05-2009, 08:41 PM
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Default Re: Five A Day: The COLOR way!

Thursday's Breakfast was Maggie's cereal w/blueberries. Lunch was a lettuce salad and Nacho Ordinary Strata. Dinner was grilled steak, eggplant parmesean, and asparagus.
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  #2008  
Old 08-06-2009, 08:26 PM
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Default Re: Five A Day: The COLOR way!

Thursday's Breakfast was an Italian sausage omelet w/celery. Lunch was a lettuce salad and Nacho Ordinary Strata. Dinner was another lettuce salad and a beef burrito in a l/c tortilla.
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  #2009  
Old 08-07-2009, 07:53 PM
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Default Re: Five A Day: The COLOR way!

Friday's Breakfast was cantaloupe and Maggie's cereal w/blueberries. Lunch was a lettuce salad and Nacho Ordinary Strata. Dinner was grilled steak, e-z eggplant parmesean, and asparagus.
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  #2010  
Old 08-08-2009, 07:36 PM
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Default Re: Five A Day: The COLOR way!

Saturday's Breakfast was cantaloupe and a Deviled egg roll w/ham & cheese. Lunch was a l/c super nacho salad. Dinner was Beef Strogonoff, cauli-rice, and stir fried green beans, onion and mushrooms.
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