Lunch was cheese and summer sausage and pepperoni with napa cabbage slaw.

Supper was a little bit of 2 casseroles, one Mexican made with black soybeans, tomato sauce, ground beef, layered with lc tortillas and cheddar cheese, seasoned with chili powder. One Italian with tomato sauce, ground beef, layered with ricotta cheese, parmesan cheese and lc tortillas, flavored with Italian seasonings. We had steamed zucchini with those.

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Nita

Henry, CarbClever is made by DelMonte.

I had leftover broccoli and cheese, and leftover fruit salad for lunch.....and a green salad with avacado at dinner.

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I'll be having the last of the spinach salad and peaches today.

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In honor of Shrove Tuesday, Breakfast was sausage and l/c pancakes w/strawberries & whipped cream. Lunch was a lettuce salad w/roma tomato, cucumber, green onion, & stuffed olives, and Mile High Shredded beef over fautatoes. Dinner was a reprise of the lunch salad (different dressing), and shrimp in chunky tomato cream sauce over Dreamfields linguini.

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Henry

Breakfast was cantaloupe and Maggie's cereal w/strawberries. Lunch was a lettuce salad w/roma tomato, cucumber, green onionsm and stuffed olives, and a rolled chicken breast stuffed with ricotta & parmesean cheese and andouille sausage smothered in chunhy tomato cream sauce w/tomato, onion, celery, and green pepper. Dinner was braised pot roast, fautatoes and gravy, and broccoli.

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Henry

today was brussel sprouts and peaches

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Small apple with breakfast, salad and apple at lunch, salad w/half avacado at dinner. All yellow and green, but that's my 5.

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peaches and broccoli for me today.

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Breakfast was sausage and l/c pancakes w/strawberries & whipped cream. Lunch was a lettuce salad w/roma tomato, cucumber, green onions and stuffed olives and a rolled chicken breast stuffed with ricotta & parmesean cheese and andouille sausage and covered with marinara sauce. Dinned was a reprise of the lunch salad and shrimp in chunky tomato cream sauce over Dreamfields linguini.

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Henry

broccoli with salsa and peaches

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Breakfast was cantalope and Maggie's cereal with strawberries. Lunch was a lettuce salad w/roma tomato, cucumber, green onions, and stuffed olives and the last chicken breast stuffed with ricotta & parmesean cheeses & andouille sausage smothered with chunky tomato cream sauce w/tomato, green pepper, onion, and celery. Dinner was broccoli and Mile High shredded beef over tofu shirataki.

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Henry

Guess I'm in a rut but will come out of it soon. I just love peaches and broccoli!

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This will be an experimental weekend. Breakfast was Maggie's cereal w/strawberries. Lunch started out with me making the filling for a chipolte seasoned ground turkey burrito w/onion, celery, and jalepenos. However, while preparing it, I decided that rather than fill a l/c tortilla with it, I would chop a bed of lettuce and serve the filling on top of it, so I guess lunch was a "burrito salad". Dinner was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives and a square of "Chile Rellenos Casserole". For dessert I had a dish of my first attempt at faux apple crisp using zucchini with some unsweetened dried cranberries added, topped with whipped cream. Next time I will reduce the amount of sweetener as the dish while very tasty, is a little too sweet. My wife thinks it would be good on pancakes and is sorry she dosen't have any vanilla icecream to put it on.

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Henry

For lunch I had grilled salmon with a garden salad, and I asked for broccoli, but also was served baby carrots and a couple of pieces of squash. I was good and avoided the garlic cheese biscuits. (It was Red Lobster)

For supper I made a quick romaine salad with sliced grape tomatoes and diced ham with raspberry vinaigrette and topped with shredded parmesan cheese.

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Nita

I had salad, asparagus-n-mushroom casserole, fruit salad, and more casserole later. I'm sure that equals my 5 servings for today.

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