Thread: Five A Day: The COLOR way!

I love salad and have had one for quite a few days now myself Maxibee. Infact it's salad and peaches again today for me.

Breakfast was a chipolte seasoned ground beef omelet w/onion and celery. Lunch was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives, and a piece of zucchini lasagna w/ground beef, onion, and mushrooms. Dinner was an oven fried chicken breast, shiritaki w/cheese sauce, broccoli, and a slice of mango for dessert.

Breakfast was Maggie's cereal w/strawberries. Lunch was a lettuce salad w/roma tomato, cucumber, green onion, & stuffed olives, and a piece of zucchini lasagna w/ground beef, onion, and mushrooms. Dinner was a grilled hamburger steak, twice baked fauxtatoes, and zucchini w/onion, celery, green pepper, and tomatoes. (I am off to play with my grandkids and will post again on Tuesday.)

See you on Tuesday Henry!

I finally at the rest of my salad. Probably will be eating broccoli for the next couple of days and fruit bars.

Yesterday lunch was a big salad, romaine & spinach, cherry tomatoes, jicama, onion, red & green bell pepper, chipotle jack cheese with Walden Farms french dressing.

Supper was romaine & spinach with cherry tomatoes, roasted asparagus and leftover pork ribs with lc bbq sauce.

I'm making an effort to eat 2 salads every day, concentrating on the romaine and spinach (the romaine lasts longer than any lettuce I've ever tried, and we love it). I have a huge jicama, and we're going to have some of it everyday until it's gone. Love it.

Today I had 2 kiwi's, will have 2 serving of grapes and then 4 servings of broccoli.

Breakfast was a polish sausage omelet w/onion & jalepenos. Lunch was the filling of a Quisnos turkey sub w/onion, tomato, lettuce, and jalepenos at the airport. Dinner was bbq pork, fauxtato salad, baked beans (black soy) w/bacon & onion, and strawberries in strawberry sauce for dessert.

Welcome back Henry! I just love Quisnos.

I had some watermelon with breakfast, and some green bean casserole at dinner.....and some apple tart thing I made, which didn't come out so great. Some recipes don't convert to L/C too well. :(

Yesterday's breakfast was a blueberry OMM.
Lunch was romaine & spinach salad with cherry tomatoes and leftover pork ribs.
Supper was cukes, red peppers, and jicama, burgers on a OMM and some romaine lettuce, with pickles.

Breakfast was Maggie's cereal w/strawberries. Lunch was BBQ pork, baked beans (black soy), and fauxtato salad w/onion, celery, bamboo shoot tips, and splenda sweetened relish. Dinner was a large taco salad w/lettuce, jalepenos, tomatoes, green onions, ripe olives, taco meat & cheese.

Fruit salad and a green salad. That's it for today. :(

Lunch was the last of the pork ribs with red pepper, cucumber and jicama.

Supper was chili mac made with Dreamfields rotini and black soybeans, and sliced tomatoes, cucumbers and green bell peppers.

After having a few lousy eating days i'm back on track. Today will be grapes, banana and for veggies probably broccoli.

Breakfast was Maggie's cereal w/strawberries. Lunch was my blue plate special for the week, BBQ pork, baked beans (black soy), and fauxtato salad w/celery, onion, bamboo shoot tips, & splenda sweetened pickle relish. Dinner was an oven fried chicken breast, zucchini carbonara, and broccoli.