Breakfast was a chipolte seasoned ground beef omelet w/onion and celery. Lunch was marinated cucumbers, onion, and green pepper, hot 7 sour soup w/onion, mushrooms, bok choy and grilled pork, and tuna salad w/onion, celery, and splenda pickle relish. Dinner was a lettuce salad w/roma tomato, green pepper, cucumber, green onion, and stuffed olives and 1/2 a rolled chicken breast stuffed with 3 cheeses & andouille sausage served on Dreamfields linguini w/marinara sauce.

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Henry

Small peach, green salad w/small avacado. 3-4 servings....I'm doing better.

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Breakfast was Maggie's cereal w/strawberries. Lunch was marinated cucumbers, onion, and green pepper, tuna salad w/onion, celery, and Splenda pickle relish, and hot & sour soup w/onion, mushrooms, bok choy & grilled pork. Dinner was a large taco salad w/lettuce, green onion, roma tomato, jalepenos, ripe olives, taco meat & cheese.

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Henry

Sliced apple with breakfast, sliced apple with lunch. I really need to learn to count to 5 again.....sigh....

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Breakfast was a chipolte seasoned ground beef omelet w/onion and celery. Lunch was marinated cucumber, onion, and green pepper, tuna salad w/onion, celery, and splenda pickle relish, and hot & sour soup w/onion, mushrooms, bok choy, and grilled pork. Dinner was roast beef, twice baked fauxtatoes, and broccoli.

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Henry

Sliced apple, more sliced apple, big green salad w/ small avacados (about to get too ripe), and 1 1/2 small peaches. Ripe also. My best day in a while.

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Way to go Maxi!! Breakfast was Maggie's cereal w/strawberries. Lunch was marinated cucumbers & onion, tuna salad w/onion, celery, and splenda pickle relish, and the last of the hot & sour soup w/onion, mushrooms, bok choy, and grilled pork. Dinner was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives, and 1/2 of a rolled chicken breast stuffed with 3 cheeses and andouille sausage, and some strawberries with a splash of cream for desert.

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Henry

Small peach, salad w/red onion and small avacado. Only about 4 today.

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Breakfast was Maggie's cereal w/strawberries. Lunch was marinated cucumbers & onions, and something I call antipasto lettuce wraps. I took leaf lettuce and put some pastrami on the lettuce, then added a heaping tablespoon of tuna salad, a couple of stuffed olives, and a small piece of cheese and wraped it up. Dinner was a lettuce salad w/roma tomato, cucumber, green pepper, green onion, and stuffed olives, and a piece of deep dish pizza quiche w/onion, green pepper, mushrooms, ground beef, and ripe olives.

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Henry

We had a wonderful salad tonight. Spinach leaves with sliced strawberries and some diced jicama dressed with Walden Farms Asian dressing. It was so good!

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Nita

Saturday......I had a s/f peanut butter & s/f jelly sandwich (Nature's Own Wheat /N Fiber) for a late breakfast, then I worked and slept through lunch, so I made dinner around 6:00....spaghetti w/meat sauce and mushrooms. I just had meat sauce and garlic bread (NOWNF bread). Not really a great day.

Today, I've had a small salad, some salsa, apple slices, and watermelon so far.

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Today was a 2 meal day. Breakfast was an chipolte seasoned ground beef omelet w/onion, celery, and jalepenos. Dinner was grilled pork steak, zucchini carbonara, broccoli, and strawberry short cake w/whipped cream for dessert.

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Henry

Breakfast was Maggie's cereal w/strawberries. Lunch was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives, and a chipolte seasoned grilled pork burrito w/onion, celery, green pepper, and jalepenos in a l/c tortilla. Dinner was a lettuce salad w/roma tomato, green pepper, cucumber, green onion, and stuffed olives, and a piece of deep dish pizza quiche w/onion, green pepper, mushrooms, and ground beef.

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Henry

Breakfast was sausage and l/c pancakes w/strawberries & whipped cream. Lunch was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives, and a chipolte seasoned grilled pork burrito w/onion, celery, green pepper, and jalepenos in a l/c tortilla. Dinner was grilled pork steak, zucchini carbonara, and broccoli.

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Henry

Lunch was a huge salad with jicama, tomatoes, cucumbers, red & green peppers, a boiled egg and some diced ham, with Asian dressing and shredded Asiago cheese.

Supper was another salad, similar to the above, w/o jicama or cheese, the last of the pork ribs, and a rutabagas au gratin. Sliced a medium rutabaga, thinly, covered the layered slices with a sauce made with butter, Carbquik and Carb Countdown milk, and shredded Asiago cheese over each of the 2 layers. It was quite good. Brought out the natural sweetness of the rutabaga without the whangy taste so many people detest.

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Nita