Breakfast was cantaloupe and Maggie's cereal w/blueberries. Lunch was a couple of deviled eggs and some beef ribs w/bbq sauce. Dinner was a lettuce salad w/cherry tomatos (first of the year from our garden), cucumber. green pepper, green onion, and stuffed olives, grilled steak, and eggplant parmesean.

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Henry

Small amount of potato salad, and watermelon. Not the best choices!

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Today is broccoli and peaches.

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Breakfast was cantaloupe, sausage, and l/c pancakes w/blueberries & whipped cream. Lunch was a lettuce salad w/roma tomato, cucumber, green onion & stuffed olives, and a chipolte seasoned steak burrito w/onion, green pepper, celery, & jalepenos in a l/c tortilla. Dinner was a large taco salad w/lettuce, tomato, green onion, jalepenos, taco meat & cheese.

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Henry

Breakfast was cantaloupe and Maggie's cereal w/blueberries. Lunch was a lettuce salad w/cherry tomatoes, cucumber, green onion, and stuffed olives, and a chipolte seasoned steak burrito w/onion, green pepper, and celery in a l/c tortilla. Dinner was a hamburger patty, zucchini carbonara, and green beans w/onion, tomato, and bacon.

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Henry

cauliflour and peaches today

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An apple and a green salad. Sigh.

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Breakfast was cantaloupe, sausage, and l/c pancakes w/blueberries & whipped cream. Lunch was this week's "blue plate special" of a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives, and a chipolte seasoned steak burrito w/onion, green pepper, and celery in a l/c tortilla. Dinner was a lettuce salad w/cherry tomatoes, green pepper, cucumber, green onion, and stuffed olives, grilled steak, and eggplant parmesean.

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Henry

peaches and zucchini

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I plead the 5th for today! We're headed to the Peach Festival in Weatherford tomorrow, so I know I will at least have peaches! We're planning to stop at a little catfish place to eat, and they have a nice salad bar. Maybe I'll have a better report tomorrow night.

I checked my records, and I am 25 pounds lighter than I was last year when we went. Wow!

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Great job Maxi, now if you can only find some veggies too. Breakfast was cantaloupe and Maggie's cereal w/blueberries. Lunch was the last of the chipolte seasoned steak burrito filling only w/onion, green pepper, and celery (no tortilla). Dinner was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives, and a piece of zucchini lasagna w/onion & mushrooms.

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Henry

25 pounds lighter - great job Maxibee!

Today was cauliflour and peaches for me.

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We bought peaches, plums, cherries, oranges, and a cantaloupe at the Peach Festival. And salad and canned veggies at Kroger later. We stopped at the catfish place where DH just has to eat after the festival. I had a nice salad from the salad bar before I had the fish (cornmeal coating, yuck) and a few fries, then a stuffed crab, which I'm sure had some breadcrumbs in it.

At home, I've done my best to not overdo the fruit. It all smelled so good in my car!

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With my new Sunday schedule, I am not sure whether to say I had a bifurcated breakfast, or that I had cantaloupe for breakfast then, following church, I had a chipolte seasoned grilled pork omelet w/onion, celery, and jalepenos. Dinner was salmon poached in white wine & tarragon, shiratiki in e-z alfredo sauce, asparagus, and a l/c icecream bar for dessert.

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Henry

cantaloupe, green salad, limited amount of.....(yikes!) potato salad, and 2 small peaches.

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