Good job Maxi! Breakfast was Maggie's cereal w/dried cranberries. Lunch was some pastrami roll-ups and a tomato from our garden. Dinner was a lettuce salad w/cherry tomatoes, cucumber, green onion, and stuffed olives, and a piece of deep dish pizza quiche w/ground beef, onion, green pepper, mushrooms, ripe olives, and cheese.

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Henry

Today was pears and carrots

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Today we officially entered a week of "clean out the refrigerator" mode. While I was apportioning the deep dish pizza quiche from last night so that I would have some for my airplane lunch on August 2nd, I decided to have some cold for breakfast. Lunch was a philly cheesesteak omelet w/onion, celery, jalepenos, steak & cheese. Dinner was grilled hamburcer patty, eggplant parmesean, and green beans w/tomato and onion.

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Henry

Breakfast was cantaloupe and Maggie's cereal w/dried cranberries. Lunch was a lettuce salad w/cherry tomatoes, cucumber, green onion, and stuffed olives, and Italian seasoned ground beef w/onion, marinara sauce, and cheese. Dinner was 1/2 a large tomato from the garden, a lettuce salad w/cherry tomatoes, cucumber, green onion, and stuffed olives, a piece of taco piew/salsa, and a l/c icecream bar for dessert.

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Henry

I did some cleaning out of the refrigerator too. Had to finish up some tofu before it went bad and some luncheon meat. For fruit I had peaches and veggies was asparagus.

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Breakfast was cantaloupe and a Philly cheesesteak omelet w/onion, celery, jalepenos, steak and cheese. Lunch was a lettuce salad w/cherry tomatoes, cucumber, green onion, and stuffed olives,and Italian seasoned ground beef w/marinara sauce & cheese. Dinner was another lettuce salad like lunch, and a piece of deep dish pizza quiche w/onion, green pepper, mushrooms, ripe olives, ground beef & cheese.

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Henry

Breakfast was cantaloupe and Maggie's cereal w/dried cranberries. Lunch was a lettuce salad w/cherry tomatoes, cucumber, green onion, and stuffed olives, and Italian seasoned ground beef w/marinara sauce & cheese. Dinner was a large taco salad w/lettuce, tomatoes, jalepenos, ripe olives, taco meat and cheese.

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Henry

Nectarine, peach, salad, watermelon and peaches.

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Still here, haven't done so good in this area the last few days. Been eating a lot of junk while feeling a bit under the weather. Today was much better with tomato soup and peaches.

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Breakfast was cantaloupe and a ground beef omelet w/onion, celery, and jalepenos. Lunch was a lettuce salad w/cherry tomatoes, cucumber, green onion, and stuffed olives, and Italian seasoned ground beef w/marinara sauce & cheese. Dinner was 1/2 of a garden tomato, a grilled hamburger patty, eggplant parmesean, and zucchini w/onion, celery, green pepper, and tomato.

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Henry

Breakfast was cantaloupe and Maggie's cereal w/dried cranberries. We had a birthday in the Department today and I had some celery, broccoli, and cherry tomatoes w/ranch dip, and a piece of a low carb pie I created. It is a pina colada pie but for which I used peeled, seeded, and shredded zucchini marinated in Davinci Pineapple Splenda syrup to replace the crushed pineapple, and unsweetened coconut (which I sweetened with liquid Splenda). Lunch was a lettuce salad w/cherry tomatoes, cucumber, green onion, and stuffed olives, and Italian seasoned ground beef w/marinara sauce & cheese. Dinner was a reprise of the lunch salad, a piece of taco pie w/salsa, and for dessert, a piece of the pina colada pie, topped with whipped cream sweetened with Davinci Pineapple Splenda Syrup.

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Henry

A salad and a peach is all I managed yesterday. :(

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Breakfast was cantaloupe and Maggie's cereal w/dried cranberries. Lunch was a deviled egg and ham and cheese lettuce wraps. Dinner was a large shrimp Louie w/lettuce, tomato, cucumber, green pepper, green onion, stuffed olives, hb egg & shrimp, and the last piece of the l/c pina colada pie w/whipped cream sweetened with Davinci's Pineapple Splenda syrup.

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Henry

Today I plan to do a lot better then the last few days. For fruit it is raisons and for veggie's I'm going to have tomato soup. Low calorie, filling, healthy soup.

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"Clean out the refrigerator" kicked in in earnest today. Breakfast was cantaloupe and an Italian seasoned ground beef omelet w/onion and green pepper. For lunch, I took a lonely zucchini and made, what I call "Quick and Easy Stuffed Zucchini" (A microwaved hollowed out zucchini stuffed with Italian seasoned ground beef, marinara sauce and cheese.) and the last of the eggplant parmesean. Dinner was a deviled egg,a large ham & cheese chef's salad w/lettuce, tomatoes, cucumber, green pepper, green onion stuffed olives, hb egg, ham, and cheese, and a l/c ice cream bar for dessert.

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Henry