The new recipes were a success. Breakfast was Maggie's cereal w/dried cranberries. Lunch was a chef's salad w/lettuce, grape tomatoes, green onion, stuffed olives, ham, chicken breast, and cheese. Dinner was medallions of pork tenderloin in sherry sour cream mushroom gravy, fauxtatoes, red cabbage and cranberries braised in red wine, and a piece of cranberry and walnut Holiday pie w/whipped cream.

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Henry

Breakfast was an Italian seasoned ground beef omelet w/onion, celery, and cheese. Lunch was a couple of lettuce wraps w/smoked chicken breast and cheese. Dinner was grilled pork steak, zucchini carbonara, asparagus, and a piece of cranberry walnut Holiday pie w/whipped cream.

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Henry

HAPPY THANKSGIVING

Just wanted to wish you all a HAPPY THANKSGIVING.
Watch those carbs......................

Back on track yesterday and today with veggies - mixed and salad

fruit - green apples

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Breakfast was Maggie's cereal w/dried cranberries. Lunch was pot roast and gravy, fauxtatoes, and burgandy braised red cabbage and cranberries. Dinner was medallions of pork tenderloin in sherry sour cream mushroom gravy, fauxtatoes, broccoli, and a piece of cranberry walnut holiday pie w/whipped cream.

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Henry

Breakfast was an Italian seasoned ground beef omelet w/onion, celery, and cheese. Lunch was pot roast and gravy, fauxtatoes, and Burgandy braised red cabbage and cranberries. Dinner was Grilled pork steak, zucchini carbonara, asparagus, and a piece of cranberry and walnut Holiday pie.

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Henry

Green apples and lots of carrots/celery.

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Heather, Maxi, and Sunshine, I hope you have a good Thanksgiving holiday.
Breakfast was Maggie's cereal w/dried cranberries. Lunch was pot roast and gravy, fauxtatoes, and Burgundy braised red cabbage and cranberries. Dinner was medallions of pork tenderloin in sherry sour cream mushroom gravy, fauxtatoes, broccoli, and the last piece of the cranberry and walnut Holiday pie w/whipped cream.

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Henry

Have a wonderful Thanksgiving too Henry. Can't say I'll be to good on my fruits and veggies for the day unless it's apple or zucchini pie.

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Breakfast was Maggie's cereal w/dried cranberries. Lunch was a make-do chef's salad w/lettuce, green onions, stuffed olives, hb egg, ham, smoked chicken breast, and cheese w/a hot bacon dressing. Dinner was an assorted relish tray w/green onion, ripe and stuffed olives, and baby dill pickle, roast turkey w/cornbread and pork rind stuffing w/onion, celery, and unsweetened dried cranberries, gravy, buttered sugar snap peas, and a couple of glasses of sauvignon blanc. Dessert was a piece of Cape Cod Cranberry Velvet Pie.

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Henry

Yesterday - bad!!

Today good! Ate the last of my green apples and for veggies will be carrots, lettuce and celery.

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Breakfast was an Italian seasoned ground beef omelet w/onion, celery, and cheese. Lunch was medallions of pork tenderloin in sherry sour cream mushroom gravy, zucchini carbonara, burgundy braised red cabbage and cranberries, and a piece of Cape Cod Cranberry Velvet Pie. Dinner was roast turkey and gravy, l/c cornbread & pork rind stuffing w/onion, celery, and dried cranberries, broccoli, and cranberry relish.

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Henry

Veggies - last of the lettuce and carrots most likely. Fruit - low carb canned peaches.

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Breakfast was Maggie's cereal w/dried cranberries. Lunch was a deviled egg and a couple of ham, bacon, and swiss lettuce wraps. Dinner was a lettuce salad w/grape tomatoes, cucumber, green pepper, green onion, and stuffed olives and a piece of deep dish pizza quiche supreme w/pepperoni, ground beef, sausage, green pepper, onion, mushrooms, ripe olives and cheese.

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Henry

Breakfast was an Italian seasoned ground beef omelet w/celery onion, and cheese. Lunch was a deviled egg and a couple of ham and cherrar lettuce wraps. Dinner was roast turkey and gravy, l/c dressing, sugar snap peas, cranberry relish, and a piece of Cape Cod Cranberry Velvet Pie.

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Henry