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Five A Day: The COLOR way!

"5-A-Day Low Carb Club" at Low Carb Diet Support: "Today fruit - peaches vegetables - cauliflour...."

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  #736  
Old 11-28-2006, 04:36 AM
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Default Re: Five A Day: The COLOR way!

Today fruit - peaches
vegetables - cauliflour
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  #737  
Old 11-28-2006, 11:42 AM
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Default Re: Five A Day: The COLOR way!

Breakfast was maggie's cereal w/dried cranberries. Lunch was a lettuce salad w/grape tomatoes, green onion, cucumber, and stuffed olives and a chipolte seasoned turkey burrito w/onion, celery, green pepper, and jalepenos in a l/c tortilla. Dinner was grilled pork steak, dijonaise & cheddar crusted baked cauliflower, sugar snap peas, cranberry relish, and a piece of Cape Cod Cranberry Velvet Pie.
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  #738  
Old 11-29-2006, 02:47 AM
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Default Re: Five A Day: The COLOR way!

Today fruit - mixed fruit
Vegetables - green beans and cauliflour
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  #739  
Old 11-29-2006, 08:01 AM
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Default Re: Five A Day: The COLOR way!

Sorry I have been away, been down with my back still thats all.
Hope everyone had a good Thanksgiving and didn't eat to much like I did.
will check back in later when I have more time.
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  #740  
Old 11-29-2006, 08:28 AM
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Default Re: Five A Day: The COLOR way!

I think I set an all time record of most food eaten on Thanksgiving SunShine. Couldn't passed for being pregnant. I do hope that you feel better soon.
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  #741  
Old 11-29-2006, 01:53 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was an Italian sausage omelet w/celery, onion, and cheese. Lunch was a lettuce salad w/grape tomatoes, cucumber, green onion, and stuffed olives and a chipolte seasoned turkey burrito in a l/c tortilla. Dinner was a Thanksgiving leftover blowout of turkey, dressing, gravy, sugar snap peas, cranberry relish, and a piece of Cranberry Velvet Pie.
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  #742  
Old 11-30-2006, 09:32 AM
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Default Re: Five A Day: The COLOR way!

Fruit today - pears
Vegetables - green beans
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  #743  
Old 11-30-2006, 11:43 AM
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Default Re: Five A Day: The COLOR way!

Breakfast was "oreo pudding" (Maggie's cereal w/cocoa) and whipped cream. Lunch was a lettuce salad w/grape tomatoes, cucumber, green onion, and stuffed olives and a chipolte seasoned turkey burrito w/onion, celery, green pepper, and jalepenos in a l/c tortilla. Dinner was a reprise ofthe lunch salad and a piece of deep dish pizza quiche supreme w/ground beef, pepperoni, sausage, green pepper, onion, mushrooms, and cheese.
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  #744  
Old 12-01-2006, 10:39 AM
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Default Re: Five A Day: The COLOR way!

With the time stamp funny I'm not sure if last post is for today or not. If not then I am eating the same thing that I did yesterday.
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  #745  
Old 12-01-2006, 01:59 PM
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Default Re: Five A Day: The COLOR way!

Breakfast was anItalian sausage omelet w/onion, celery, and cheese. Lunch was a lettuce salad and a Chipolte seasoned turkey burrito w/onion, green pepper, celery, and jalepenos in a l/c tortilla. Dinner was grilled pork steak, Dijonaise & cheddar crusted baked cauliflower, and green beans w/onion and tomato.
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  #746  
Old 12-04-2006, 01:04 AM
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Default Re: Five A Day: The COLOR way!

Breakfast was an apple and a couple of sausage and egg mcmuffins w/o the muffin. When I got home, "lunch" was some pastrami roll-ups while I fixed dinner. Dinner was grilled steak, zucchini carbonara, and asparagus.
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  #747  
Old 12-04-2006, 09:36 PM
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Default Re: Five A Day: The COLOR way!

Today I had peaches and veggies will be a nice salad.
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  #748  
Old 12-05-2006, 01:35 AM
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Default Re: Five A Day: The COLOR way!

Breakfast was "Oreo" pudding and whipped cream. Lunch was a lettuce salad w/grape tomatoes, cucumber, green onion, and stuffed olives and a piece of zucchini lasagna w/mushrooms, ground beef and sausage. Dinner was braised pot roast, fauxtatoes and gravy, and broccoli.
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  #749  
Old 12-05-2006, 06:55 PM
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Default Re: Five A Day: The COLOR way!

banana and oranges for fruit and veggies will be the last of my salad.
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  #750  
Old 12-06-2006, 01:19 AM
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Default Re: Five A Day: The COLOR way!

Breakfast was an Italian sausage omelet w/onion, celery, and cheese. Lunch was a lettuce salad w/grape tomatoes, cucumber, green onions, and stuffed olives and a piece of zucchini lasagna w/mushrooms, Italian sausage and cheese. Dinner was grilled steak, zucchini carbonara, and asparagus.
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