Breakfast was a Philly cheesesteak omelet w/onion, celery, and jalepenos. Lunch ended up as a catered unplanned working lunch. I limited myself to smoked brisket, BBQ ribs, and dill pickles. Dinner was roast pork, broccoli, and curried cauli-rice pilaf w/onion, celery, and mushrooms.

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Henry

fruit - kiwi!! I'm glad I got some variety into my diet today. and veggies...more variety...wait for it....cucumbers!

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Breakfast was Maggie's cereal w/dried cranberries. Lunch was a grilled chicken caesar salad. Dinner was an oven fried chicken breast, eggplant parmesean, and asparagus.

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Henry

Breakfast was an Italian sausage omelet w/onion, celery, and cheese. Lunch was a grilled chicken caesar salad. Dinner was roast pork, broccoli, and curried cauli-rice pilaf w/onion, celery, and mushrooms.

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Henry

Yesterday fruit - grapes and veggies cucumber

Today fruit - 2 banana's and tomato soup.

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Breakfast was strawberry and cantaloupe fruit salad and Maggie's cereal w/dried cranberries. Lunch was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives and a piece of zucchini lasagna. Dinner was a stir fry pork and vegetable shiritaki lo-mein w/bamboo shoots, onion, celery, bok choy, mushrooms, broccoli, carrot, and snow peas.

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Henry

Breakfast was Maggie's cereal w/dried cranberies. Lunch was ham and the last of the curried cauli-rice pilaf w/mushrooms, onion, and celery. Dinner was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives and a piece of chile rellenos casserole.

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Henry

Breakfast was my l/c pancakes and sausage. Lunch was turkey salad and hot and sour chicken egg drop soup w/bok choy and mushrooms. Dinner was a lettuce salad w/roma tomato, cucumber, green onion and stuffed olives and a chicken roll (flattened chicken breast coated with ricotta and parmesean cheeses and stuffed with andouille sausage and pepper jack cheese and rolled up.) served over Dreamfields linguini w/marinara sauce.

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Henry

Breakfast was Maggie's cereal w/dried cranberries. Lunch was hot & sour chicken egg drop soup and pork and vegetable shiritaki lo-mein w/broccoli, snow peas, carrot, mushroom onion, and bok choy. Dinner was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives, and chile rellenos casserole.

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Henry

Breakfast was sausage and l/c pancakes. Lunch was hot & sour chicken egg drop soup w/mushrooms and bok choy, and pork and vegetable shiritaki lo-mein w/onion, mushrooms, celery, bok choy, bamboo shoots, broccoli, and carrot. Dinner was a lettuce salad w/roma tomato, cucumber, and stuffed olives and a stuffed chicken roll served on Dreamfields linguini w/marinara sauce, and 2 chocolate peanutbutter truffles for dessert.

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Henry

Hi Henry! Your posts look delicious like always.

yesterday and today will be apples for fruit
yesterday veggies was celery and today will be either carrots or green beans. We'll see when dinner time comes.

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I was begining to feel like the lone ranger Heather. Breakfast was Maggie's cereal w/dried cranberies. Lunch was hot & sour chicken egg drop soup, cajun grilled beef tenderloin w/red onion, chopped tomato, and smoked Gouda, and roasted asparagus. Dinner was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives, a piece of chile rellenos casserole, and a chocolate peanutbutter truffle for dessert.

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Henry

Today I had a breakfast casserole, filled with mushrooms and zucchini and a few onions. For lunch, chili with black soybeans. Supper was burgers, plain, with a big pile of fresh brussels sprouts. My daughter found them for me, 8 big mesh bags, for only $2 a bag! They are perfect! I parboiled them, plunged them in ice water, packed them in zipper bags, and now I have 12 bags in the freezer, plus we had a nice large serving with supper. They were excellent!

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Nita

Breakfast was sausage and my l/c pancakes. Lunch was hot & sour chicken egg drop soup w/bok choy and mushrooms and pork and vegetable shiritaki lo-mein. Dinner was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives, and a stuffed chicken roll served on Dreamfields linguini w/marinara sauce, and a chocolate peanut butter truffle for dessert.

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Henry

Breakfast was Maggie's cereal w/dried cranberries. Lunch was hot & sour chicken egg drop soup w/bok choy and mushrooms and pork and vegetable shiritaki lo-mein. Dinner will be ham & cheese lettuce wraps while I wait for my flight. This will be my last post until the 27th. MERRY CHRISTMAS to all.

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Henry