Breakfast was Maggie's cereal w/strawberries. Lunch was something I call an antipasto salad (I took a bed of lettuce and put some diced ham, grape tomatoes, stuffed olives, the last of the tuna salad, on top, together with some sliced pepperonconi and cheese.) Dinner was a lettuce salad w/cucumber, grape tomatoes, green pepper, green onion, and stuffed olives, and a piece of taco pie w/picante sauce.

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Henry

Breakfast was bifurcated. I had some strawberies and whipped cream before early church, then I took DW out for breakfast after church. I had an Acapulco omelet w/chorizo, onion, chilis, avacado, cheese and sour cream. Dinner was roast pork, twice baked fauxtatoes, snow peas & carrots in butter and sherry, and a piece of l/c strawberry rhubarb pie for dessert.

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Henry

Saturday and Sunday was not an on plan one.

Monday - peaches and pears, green beans

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Breakfast was Maggie's cereal w/strawberries. Lunch was a lettuce salad w/grape tomatoes, cucumber, green onion, and stuffed olives and a piece of taco pie. Dinner was an oven fried chicken breast, twice baked fauxtatoes, asparagus, and a piece of strawberry rhubarb pie for dessert.

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Henry

Today veggies green beans and fruit peaches.

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Breakfast was a chipolte seasoned ground turkey omelet w/onion, celery, and cheese. Lunch was a lettuce salad w/grape tomatoes, cucumber, green onion, and stuffed olives and a piece of taco pie. Dinner was roast pork, twice baked fauxtatoes, asparagus, and a piece of strawberry rhubarb pie for dessert.

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Henry

Breakfast was Maggie's cereal w/strawberries. Lunch was a lettuce salad w/grape tomatoes, cucumber, green onion, and stuffed olives and a piece of taco pie w/picante sauce. Dinner was an oven fried chicken breast, twice baked fauxtatoes, asparagus, and a piece of strawberry rhubarb pie for dessert.

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Henry

Apple, banana and cucumbers. Went to subway to lunch for DH and my little one today. I had a water since I hadn't planned for any food from there. Anyway, I had the lady put cucumbers in my little guys sandwich and he loved it. In fact, he took those out and ate those before he ate some of his sandwich. He also had a bag of apples while he was there that he also ate before the sandwich. I was so happy that my kids are preferring fruits and veggies. Making this mommy happy.

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get them started young Heather with healthy habits.
Breakfast was a garden omelet w/onion, celery, red bell pepper, and cheese. Lunch was a lettuce salad w/grape tomatoes, cucumber, green onion, and stuffed olives and a piece of taco pie w/picante sauce. Dinner was roast pork, sauerkraut, twice baked fauxtatoes, and a piece of strawberry rhubarb pie.

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Henry

Breakfast was a cranberry spice One Minute Muffin w/cream cheese. Lunch was a lettuce salad w/grape tomatoes, cucumber, green onion, and stuffed olives and a piece of taco pie w/picante sauce. Dinner was roast pork, twice baked potatoes, broccoli, and the last piece of strawberry rhubarb pie.

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Henry

Today was cucumbers and apples.

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Yesterday was a travel day to Madison, WI for a memorial dinner. Breakfast was a chipolte seasoned ground turkey omelet w/onion, celery, and red bell pepper. Lunch at The Cracker Barrel was grilled chicken tenderloins, bacon and cheddar cheese and 3 l/c sides consisting of 2 lettuce salads and green beans. Dinner was a lettuce salad, sliced beef tenderloin, mushrooms, asparagus, and 1/2 of a strawberry that garnished a tiramisou for dessert.

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Henry

Today I had apples and green beans.

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Breakfast was a cranberry spice One Minute Muffin. Lunch was chipolte seasoned pork burrito w/onion, green peper, and celery in a lettuce wrap. Dinner was meatballs in a sour cream and sherry mushroom cream gravy served on a bed of cauliflower rice, and snow peas and carrot.

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Henry

Breakfast was Maggie's cereal w/strawberries. Lunch was a lettuce salad w/grape tomatoes, cucumber, green onion, and stuffed olives, and a chipolte seasoned pork burrito w/onion, green pepper, and celery in a l/c tortilla. Dinner was scallops and shrimp prima vera in a white wine and cheese sauce w/broccoli and onion served over Dreamfields linguini, a glass of sauvigon blanc and strawberries w/cream for dessert.

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Henry