Thread: Five A Day: The COLOR way!

Breakfast was an Italian seasoned ground beef omelet w/celery, onion, and cheese. Lunch was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives and a piece of deep dish pizza quiche supreme w/pepperoni, sausage, ground beef, onion, green pepper, mushrooms, ripe oloves and cheese. Dinner was a large taco salad w/lettuce, roma tomatos, green onions, taco meat, cheese, ripe olives, and jalepenos.

fruit cocktail and cauliflower

Breakfast was Maggie's cereal. Lunch was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives and Mile High Shredded Beef on spaetzle. Dinner was a l/c breaded chicken parmesan, corn on the cobb, and asparagus.

cucumbers and grapes

Late breakfast was sausage and 1/2 of a waffle. Dinner was a lettuce salad w/roma tomato, cucumber,red bell pepper, and green onion, a beef burrito w/onion and red bell pepper in a l/c tortilla and a side of classic guacamole w/onion, tomato, and cilentro.

today is celery and mandarin oranges.

Breakfast was cantaloupe and an Italian seasoned ground beef omelet w/onion, celery, and red bell pepper. Lunch was some deli-sliced turkey, guacamole, and cheese. Dinner was a lettuce salad w/roma tomato, cucumber, red bell pepper, green onion, and stuffed olives and 1/2 of a chicken breast stuffed with 3 cheeses and chicken andouille sausage served over Dreamfields linguini w/marinara sauce.

Breakfast was cantaloupe and Maggie's cereal w/strawberries. Lunch was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives and a piece of burrito pie w/onion, red bell pepper, and jalepenos and some mixed berries for dessert. Dinner was salmon, Dijonaise and cheddar crusted baked cauliflower, and asparagus.

green beans and peaches

Breakfast was sausage and 3/4 of a waffle w/strawberries and whipped cream. Lunch was a lettuce salad w/roma tomato, green onion, and stuffed olives and a piece of burrito pie w/onion, red bell pepper, and jalepenos. Dinner was a lettuce salad w/roma tomato, cucumber, red bell pepper, green onion, and stuffed olives and 1/2 of a chicken breast stuffed with 3 cheeses and chicken andouille sausage served over Dreamfields linguini w/marinara sauce.

Breakfast was cantaloupe and Maggie's cereal w/strawberries. We had a celebration lunch at work today. I made my lunch by taking a plate of mixed lettuce salad w/capers, tomatoes, kalamata olives, and cheese and adding a chicken breast, after removing a questionable crust that could have been a flour coating for sauteing the chicken and some artichoke hearts. Dinner was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives and a piece of burrito pie w/onion, red bell pepper, and jalepenos.

I bought some california stones or apricots the wal-mart lady called them. They are so cute and yummy. For veggies I'm going to have cucumbers.

Breakfast was cantaloupe, sausage, and 1/2 of a waffle w/strawberries and whipped cream. Lunch was a chef's salad w/lettuce, tomato, carrot, ripe olives, ham, turkey, hb egg, and cheese. Dinner was a taco salad w/roma tomato, green onion, ripe olives, jalepenos, taco meat, and cheese.

Breakfast was cantaloupe and Maggie's cereal w/strawberries. Mid- morning snack was mixed berries w/whipped cream. Lunch was a lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives and a piece of burrito pie w/onion, red bell pepper, and jalepenos. Dinner was a lettuce salad w/roma tomato, cucumber, red bell pepper, green onion, and stuffed olives and 1/2 of a chicken breast stuffed with 3 cheeses and chicken andouille sausage served over Dreamfields linguini w/marinara sauce.

Celery for veggies - a lot of it - and for fruit it was apples and oranges.