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#106
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| Breakfast was Maggie's cereal w/dried cranberries. Lunch was a lettuce salad w/roma tomato, green onion, cucumber, & stuffed olives and a chipolte seasoned steak burrito w/onion, green pepper,& celery in a l/c wrap. Dinner was a letuce salad w/cucumber, roma tomato, green onions, green pepper, & stuffed olives, and ground beef in a l/c spaghetti sauce over Dreamfields linguini.
__________________ Henry |
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#108
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| Yesterday was a bad day for veggies. Today I had an omelet for lunch with green bell peppers, green onions, and mushrooms, and we had green beans with our supper. I made some nachos with crispbread, so I got a few slices of jalapeno, good vitamin C. |
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#109
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| An apple, and a big salad. I am gonna try to get up in time to make myself an omelet out of the leftover broccoli I steamed Sunday.
__________________ ~Maxibee It's so good to be home! ![]() |
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#111
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| Breakfast was Maggie's cereal w/dried cranberries. Lunch was a lettuce salad w/roma tomato, cucumber, green onion, & stuffed olives and the last of the chipolte seasoned steak burrito w/onion, celery, & green pepper in a l/c tortilla. Dinner was roast pork, broccoli, and curried cauli-rice pilaf w/mushrooms, onion, & celery.
__________________ Henry |
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#112
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| I had some broccoli in my omelet, then some broccoli and cheese with dinner. Just green today for me. About 4 servings.
__________________ ~Maxibee It's so good to be home! ![]() |
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#113
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| I had broccoli for lunch, green bell peppers with supper. We just snacked for supper, pepperoni and cheese. I was too tired to cook. Would have like more veggies, but just didn't have the gumption to do anything about it. |
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#115
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| Breakfast was Maggie's cereal w/dried cranberries. Lunch was a lettuce salad w/roma tomato, cucumber, green onions, & stuffed olives and italian sausage, peppers & onions in a l/c marinara sauce over Dreamfields elbow noodles. Dinner was a lettuce salad w/roma tomato, green pepper, cucumber, green onion, & stuffed olives, grilled steak and eggplant parmesean.
__________________ Henry |
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#116
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| lunch, broccoli, cauliflower and baby carrots steamed with diced chicken breast supper, omelet with green bell peppers and green onions, and pastrami. |
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#117
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| The last of the broccoli went into a ham, cheese, and broccoli omelet. Yum! An apple for a snack, and a salad with dinner....I got pretty close to 5 today.
__________________ ~Maxibee It's so good to be home! ![]() |
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#118
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| Today I'll have 1 fruit leather and 2 servings pear and for veggies will be the last of my celery. |
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#119
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| lunch, green beans with Nathan's hot dogs supper, pot roast with rutabaga, onion and brussels sprouts roasted alongside. The veggies were sweet and scrumptious. The rutabaga roasted rivals carrots. |
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#120
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| Nita, I still remember the foul tasting mashed rutabaga my mother fixed and am not desparate enough to want to try it yet. Breakfast was an omelet w/celery, onion, jalepenos, meat & cheese. Lunch was a lettuce salad w/roma tomato, green pepper, green onions, & stuffed olives and ground beef with l/c marinara sauce & cheese. Dinner was roast pork, curried cauli-rice pilaf, broccoli, and sliced strawberries with a splash of cream for dessert.
__________________ Henry |
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| fruit, veggies |
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