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Thread: Five A Day: The COLOR way!

  1. #1396
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    Default Re: Five A Day: The COLOR way!

    Breakfast was Maggie's cereal w/cranberries. Lunch was a romaine lettuce salad w/roma tomato, cucumber, green pepper, green onion, and stuffed olives and a chipolte seasoned grilled pork burrito w/onion, green peper, and celery in a l/c tortilla. Dinner was an oven fried chicken breast, Dijon & cheddar crusted baked cauliflower, and green beans w/onion and tomato.
    Henry

  2. #1397
    Rob
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    Default Re: Five A Day: The COLOR way!

    Really poor food choices all day long!

    Breakfast - Turkey, cheese and pepperoni and tomato and lettuce on LC Toast
    Lunch - ground lamb and beef cream sauce over Dreamfields pasta with parmesan.
    Dinner - fried flounder baked potato, small side salad with ranch dressing, a few hush puppies. So sorry i caved in. I'm on the board of my condo association and we meet at a restaurant 5 times a year. The palce has good diner food but not many low carb options except eating home and jsut having salad there. At least I brought home a doggie bag for my cat and my dogs. The good news is I'm psyched to do so much better today.
    Rob
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    Me, a skeptic? I trust you have proof

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  3. #1398
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    Default Re: Five A Day: The COLOR way!

    Brunch - salad of mixed greens and tomatoes with ranch dressing. Lamb burger.

    Dinner - Lamb and beef cream sauce with fresh mushrooms served over broccoli florets
    Rob
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  4. #1399
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    Default Re: Five A Day: The COLOR way!

    Sounds like you did better Rob.
    Breakfast was Maggie's cereal w/cranberries. Lunch was a romaine lettuce salad w/roma tomato, cucumber, green pepper, green onion, and stuffed olives and a chipolte seasoned grilled pork burrito w/onion, green pepper, and celery in a l/c tortilla. Dinner was roast pork, broccoli, and spaghetti squash w/chopped pecans and a drizzle of l/c maple syrup.
    Henry

  5. #1400
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    Default Re: Five A Day: The COLOR way!

    Today I'm putting 1/2 of my servings of peaches in strawberry jello for a sweet snack. For my veggies it will be a mixed steam bag. The jolly green giant does a great job spicing those bags up.
    150 pounds gone!
    babybluejay
    <><

  6. #1401
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    Default Re: Five A Day: The COLOR way!

    Breakfast was Maggie's cereal w/cranberries. Lunch was a romaine lettuce salad w/roma tomato, cucumber, green pepper, green onion, and stuffed olives and a chipolte seasoned grilled pork burrito w/onion, celery, and green pepper in a l/c tortilla. Dinner will be an oven fried chicken breast, Dijonaise & cheddar crusted baked cauliflower, and green beans w/onion and tomato.
    Henry

  7. #1402
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    Default Re: Five A Day: The COLOR way!

    I guess I did Henry!

    breakfast - cheese omelet, lc toast

    lunch - turkey, cheese and pepperoni sandwich grilled

    Dinner - meatloaf and fauxtatoes

    snack - turkey cheese rollups and romaine lettuce with grape tomatoes adn ranch dressing
    Rob
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  8. #1403
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    Default Re: Five A Day: The COLOR way!

    Breakfast was bacon and a cheese omelet w/celery. Lunch was a romaine lettuce salad w/roma tomato, cucumber, green pepper, green onion, and stuffed olives and a chipolte seasoned grilled pork burrito w/onion, celery, and green pepper in a l/c tortilla. Dinner will be Roast pork, broccoli, and spaghetti squash w/chopped pecans & a drizzle of l/c maple syrup.
    Henry

  9. #1404
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    Default Re: Five A Day: The COLOR way!

    mandarin oranges and cauliflower for today.
    150 pounds gone!
    babybluejay
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  10. #1405
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    Default Re: Five A Day: The COLOR way!

    Breakfast was Maggie's cereal w/cranberries. Lunch was bacon and a cheese omelet w/celery. Dinner was a romaine lettuce salad w/roma tomato, cucumber, green pepper, green onion, and stuffed olives and a piece of Deep Dish Pizza Supreme w/ground beef, sausage, pepperoni, onion, green pepper, mushrooms, ripe olives, and cheese..
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    Henry

  11. #1406
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    Default Re: Five A Day: The COLOR way!

    Today was peaches and a couple cups of lettuce
    150 pounds gone!
    babybluejay
    <><

  12. #1407
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    Default Re: Five A Day: The COLOR way!

    Breakfast was bacon and a cheese omelet w/celery. Lunch was some chipolte seasoned grilled pork w/onion, green pepper and celery and the last of the dijon & cheddar crusted baked cauliflower. Dinner was Dijon pork chop w/onion in mustard cream gravy, fauxtatoes, and green beans w/onion, bacon, and mushrooms.
    Henry

  13. #1408
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    Default Re: Five A Day: The COLOR way!

    Yesterday was pineapple and cauliflower.

    Today pineapple and brussel sprouts
    150 pounds gone!
    babybluejay
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  14. #1409
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    Default Re: Five A Day: The COLOR way!

    Breakfast was Maggie's cereal w/cranberries. Lunch was green leaf lettuce salad w/roma tomato, cucumber, green pepper, green onion, and stuffed olives and a Chipolte seasoned grilled pork burrito w/onion, celery, and green pepper in a l/c tortilla. Dinner was braised beef pot roast, fauxtatoes, and gravy, and broccoli.
    Henry

  15. #1410
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    Default Re: Five A Day: The COLOR way!

    Breakfast - ppperoni and muenster cheese omelet
    Lunch - Bagged salad mix with shredded cabbage and carrots, plus hearts of romaine and grape tomatoes with warm roast pork and ranch dressing.
    Dinner - 2 roast pork wraps with cabbage and cheese.
    Rob
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    ]

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