Today for veggies is pumpkin, mixed veggies and green beans.

Fruit - peaches

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Rob is envious of Heather's peaches.

Brunch - Romaine lettuce and grape tomatoes with ranch dressing and roast pork slices.

Dinner - Dreamfields linguini with meatballs and tomato sauce

since i'm only sitting at 1000 calories and 20 g carb for the day I'll likely make a nice snack of a small apple with cheddar cheese later. hmm maybe one of those apple pies made with LC bread in the sandwich press that I used to make fun of years ago. LOL

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Breakfast was an Italian seasoned sausage omelet w/celery. Lunch was green leaf lettuce salad w/roma tomato, cucumber, green pepper, green onion, and stuffed olives and a Chipolte seasoned grilled pork burrito w/onion, celery, and green pepper in a l/c tortilla. Dinner was Dijon pork chop w/onion, fauxtatoes w/mustard cream gravy, and green beans w/bacon, mushrooms, and onion.

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Henry

Breakfast was "Chocolate Pudding" (Maggie's cereal w/cocoa. Think 3 minute chocolate cake in a bowl). Lunch was a Romaine lettuce salad w/roma tomato, cucumber, green pepper, green onion, and stuffed olives and a piece of Deep Dish Pizza w/ground beef, sausage, pepperoni, onion, green pepper, mushrooms and ripe olives. Dinner was braised pot roast w/gravy, fauxtatoes, and broccoli.

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Henry

Breakfast was an Italian seasoned sausage omelet. Lunch was a Romaine lettuce salad w/roma tomato, cucumber, green pepper, green onion, and stuffed olives and a piece of Deep Dish Pizza. Dinner was a Dijon pork chop w/onion in mustard cream gravy, fauxtatoes, and green beans w/bacon, mushrooms, and onion.

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Henry

Breakfast was "Chocolate Pudding". Lunch was a Romaine lettuce salad w/roma tomato, cucumber, green onion, and stuffed olives and a piece of Deep Dish Pizza. Dinner was braised pot roast w/gravy, fauxtatoes, and broccoli.

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Henry

Brunch - romaine lettuce salad with grape tomatoes and ranch dressing. grilled chicken breast.
Dinner - Sausages and meatballs with dreamfields penne with choice of alfredo or tomato sauce. (my sister cooked).
snack - pork rinds

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Breakfast was "Chocolate Pudding". Lunch was ham & cheese roll-ups and green beans w/mushrooms & onion. Dinner will be a romaine lettuce salad w/roma tomato, cucumber, green pepper, green onion, and stuffed olives and 1/2 of a Rolled chicken breast stuffed w/andouille sausage and ricotta, pepper jack, and parmesean cheese served on Dreamfields linguini w/marinara sauce.

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Henry

Hey gang! I've been doing well getting in my fruits and vegetables. Lots of pineapple and different vegetables.

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Breakfast was an Italian seasoned sausage omelet. Lunch was some broccoli crudite w/ranch dressing and ham & cheese roll-ups. Dinner was a pork chop, asparagus, and curried cauli-rice pilaf w/onion, red bell pepper, celery, and mushrooms.

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Henry

Just a bit of fruit in my yogurt - pineapple and for veggies it's pumpkin and brussel sprouts tonight.

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Breakfast was Maggie's cereal w/cranberries. Lunch was a romaine lettuce salad w/cucumber, red bell pepper, roma tomato, green onion, and stuffed olives and a piece of Deep Dish Pizza. Dinner was a red leaf lettuce salad w/ roma tomato, red and green bell pepper, cucumber, green onion, and stuffed olives and 1/2 of a rolled chicken breast stuffed w/Andouille sausage, ricotta, parmesean and pepper jack cheese, served over Dreamfields linguini w/marinara sauce.

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Henry

green beans and pineapple

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Breakfast was an Italian seasoned sausage omelet w/celery. Lunch was a romaine lettuce salad w/roma tomato, cucumber, red bell pepper, green onion, and stuffed olives and a piece of Deep Dish Pizza. Dinner was roast pork, asparagus, and curried cauli-rice pilaf w/celery, onion, red bell pepper, and mushrooms.

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Henry

Breakfast was Maggie's cereal w/cranberries. Lunch was a romaine lettuce salad w/roma tomato, red bell pepper, cucumber, gren onion, and stuffed olives and a piece of Deep Dish Pizza. Dinner was a red leaf lettuce salad w/red and green bell pepper, roma tomato, cucumber, green onion, and stuffed olives and 1/2 of a rolled chicken breast stuffed w/andouille sausage and ricotta, parmesean and pepper jack cheese served over Dreamfields linguini w/marinara sauce.

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Henry