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Dr. John Briffa: Could salt be contributing to the rising rates of obesity?
"Blog Feeds" at Low Carb Diet Support: "I think the salt is somewhat over-emphasised as an unhealthy food constituent, though the likelihood is that most of us eat more of it than is strictly good for us. Personally, I don’t consume much ...." |
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03-21-2008, 05:49 AM
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 Dr. John Briffa: Could salt be contributing to the rising rates of obesity? I think the salt is somewhat over-emphasised as an unhealthy food constituent, though the likelihood is that most of us eat more of it than is strictly good for us. Personally, I don’t consume much salt because I don’t eat much processed food (where most of our salt comes from) and I add little, [...] More...  |
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