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My journal of following the LCE plan.
The One Minute Muffin Or Better Known As OMM
Posted 09-09-2009 at 04:45 PM by katlupe
One of the hardest things for most people when switching to low carbs is the no bread thing. I mean, how can you eat a sandwich with no bread? 
What can you eat with your eggs in the morning? What about peanut butter? You can eat that! But without bread!
Anyone care for peanut butter on a spoon? Well, to be honest, I have eaten it that way myself. Not bad.
The One Minute Muffin or better known as OMM comes to the rescue. I eat it with my eggs all the time. I cut it in half and use half with each egg. Dips great!
You can spread peanut butter on it or whatever you want. If you go to the thread about it....yes, it even has it's OWN thread on here.....and read the whole thing.....you will see there are so many ways to eat it. Quite versatile to say the least!
I have tried it several different ways and so far my favorite is to use the DaVinci's Sugar Free Gingerbread syrup in it for the sweetening and flavoring.
The link for it is right here http://lowcarbeating.com/low-carb-di...te-muffin.html and if you have not tried it.....now is the time!
If you become creative with it.....post on the thread and let us know so we can all try it.
katlupe
What can you eat with your eggs in the morning? What about peanut butter? You can eat that! But without bread! Anyone care for peanut butter on a spoon? Well, to be honest, I have eaten it that way myself. Not bad. The One Minute Muffin or better known as OMM comes to the rescue. I eat it with my eggs all the time. I cut it in half and use half with each egg. Dips great!
You can spread peanut butter on it or whatever you want. If you go to the thread about it....yes, it even has it's OWN thread on here.....and read the whole thing.....you will see there are so many ways to eat it. Quite versatile to say the least!
I have tried it several different ways and so far my favorite is to use the DaVinci's Sugar Free Gingerbread syrup in it for the sweetening and flavoring.
The link for it is right here http://lowcarbeating.com/low-carb-di...te-muffin.html and if you have not tried it.....now is the time!
If you become creative with it.....post on the thread and let us know so we can all try it.
katlupe
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Comments
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THANK YOU FOR OMM INFO! I was really wondering how u made it on woodstove, and what it was. Now if Sandi will tell me what this Angel Food is that she buys that is locarb, I will really be in business. Have a great day. BTW, where are your homesteading blogs? I wanna subscribe. Susy/OonaghPosted 09-12-2009 at 01:56 PM by Oonagh
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My blogs are: Homesteading On The Internet and the other one is: Solar Baby
Please do subscribe, I would appreciate that. Let me know when you try the OMM and what you think of it and if you made any changes in the recipe.Posted 09-18-2009 at 06:29 AM by katlupe
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- Join Date Dec 2008
- Location Upstate NY
- Posts 312
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