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		<title>Low Carb Diet Support - Blogs - randysgrandma</title>
		<link>http://lowcarbeating.com/low-carb-diet-support/blogs/randysgrandma/</link>
		<description>Atkins Diet and Low Carb Diet Support, research and free low carb diet recipes. Resources for  low carbohydrate diet plans such as the atkins diet and the south beach diet.</description>
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			<title>Low Carb Diet Support - Blogs - randysgrandma</title>
			<link>http://lowcarbeating.com/low-carb-diet-support/blogs/randysgrandma/</link>
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			<title>BS control has been great, losing weight too</title>
			<link>http://lowcarbeating.com/low-carb-diet-support/blogs/randysgrandma/241-bs-control-has-been-great-losing-weight-too.html</link>
			<pubDate>Sun, 02 Nov 2008 03:28:53 GMT</pubDate>
			<description>In the last couple of weeks, my bs have been great. I ordered a free sample of a supplement that claimed to reduce after meal BS.  
  
It worked really well. For the first three days, my after meal BS were actually lower than my before meal BS. I wrote the company that manufactures the supplement....</description>
			<content:encoded><![CDATA[<div>In the last couple of weeks, my bs have been great. I ordered a free sample of a supplement that claimed to reduce after meal BS. <br />
 <br />
It worked really well. For the first three days, my after meal BS were actually lower than my before meal BS. I wrote the company that manufactures the supplement. They could not understand why this was happening, but asked me to keep them informed.<br />
 <br />
After about a week, my BS stopped dropping so low after eating, but began to stabalize at much lower over all readings than usual.<br />
 <br />
I have lost weight too! I have lost 4 pounds in the last two weeks.<br />
 <br />
I really don't know if the supplement has been helping or if there is some other reason or a combination of factors. Never the less, I am a happy camper. And I intend to order some more of the supplements.<br />
 <br />
randysgrandma</div>

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			<dc:creator>randysgrandma</dc:creator>
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			<title>Tai Chi for better blood sugar control</title>
			<link>http://lowcarbeating.com/low-carb-diet-support/blogs/randysgrandma/218-tai-chi-better-blood-sugar-control.html</link>
			<pubDate>Tue, 14 Oct 2008 02:35:14 GMT</pubDate>
			<description>I became interested in Tai Chi several years ago when I saw it being performed on television. I thought it looked very graceful, more like a dance than an exercise.  
  
No classes are offered where I live, so I checked out a video from our library. They only let you keep the video for a week, so...</description>
			<content:encoded><![CDATA[<div>I became interested in Tai Chi several years ago when I saw it being performed on television. I thought it looked very graceful, more like a dance than an exercise. <br />
 <br />
No classes are offered where I live, so I checked out a video from our library. They only let you keep the video for a week, so it was hard to make any progress. <br />
 <br />
My daughter had a Tia Chi video that I borrowed from her. It was very hard to follow. I gave up Tai Chi. <br />
 <br />
When I decided that I was going to have to control diabetes myself, I once again became interested in some kind of gentle exercise. Walking is good, but I wanted something I could do when the weather doesn't cooperate. I bought a rebounder (mini-trampoline). I do like to use it, but most of the suggested exercises are beyond my strength and abiltiy. <br />
 <br />
I tried some yoga videos from the library. The standing ones are fine. But I found out that I can't lay flat on my back on the floor without my head feeling as if it is going to explode. It makes my neck hurt too. (I have arthritis in my neck vertebrae).<br />
 <br />
So, I bought a Tai Chi video. Once again I found it very hard to follow. Taking a risk, I bought another one. SUCCESS at last. The one I bought is very easy to follow. It is produced by GAIAM called &quot;Tai Chi daily practice&quot; with David-Doriahm Ross and Daisy Lee-Garripoli.<br />
 <br />
I had no idea if Tai Chi was good for diabetics. I chose to do Tai Chi because it is relaxing. After doing Tai Chi, I move easier, my joints feel looser, my posture and balance are better, and I am much more relaxed and flexible.<br />
 <br />
Today I found an article that says Tai Chi is good for diabetics and can improve glucose control and Immune system response. <br />
 <br />
Read it here <br />
<a href="http://www.medicalnewstoday.com/articles/102256.php" target="_blank"><font color="#810081">http://www.medicalnewstoday.com/articles/102256.php</font></a></div>

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			<dc:creator>randysgrandma</dc:creator>
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			<title>OH-OH I made a boo boo</title>
			<link>http://lowcarbeating.com/low-carb-diet-support/blogs/randysgrandma/217-oh-oh-i-made-boo-boo.html</link>
			<pubDate>Mon, 13 Oct 2008 03:10:21 GMT</pubDate>
			<description>For the past two weeks, my blood sugar has been pretty stable. I have really been sticking to low carb.  
  
I have been avoiding hidden sugars, not eating any grain products, and all the other things that I have found by trial and error that raise my blood sugar. 
  
Today I made a boo boo.  
  
I...</description>
			<content:encoded><![CDATA[<div>For the past two weeks, my blood sugar has been pretty stable. I have really been sticking to low carb. <br />
 <br />
I have been avoiding hidden sugars, not eating any grain products, and all the other things that I have found by trial and error that raise my blood sugar.<br />
 <br />
Today I made a boo boo. <br />
 <br />
I assumed that since my bs has been so good, I just might be getting over my extreme carb sensitivity. <br />
 <br />
I made fish for lunch, lightly breaded with organic corn meal. I also had about a tablespoon of organic catsup (of course it has cane sugar in it), I also had a small serving of sugar-free jello (it has malto-dextrine in it it). <br />
 <br />
I made the jello using Dr Atkin's recipe for confetti jello salad. (it tastes very good by the way). After a couple of months of no sugar, the jello actually tasted extremely sweet.<br />
 <br />
After eating I tested my blood sugar and as surprised (but shouldn't have been) to find that my blood sugar was 205!!!!<br />
 <br />
Even though I had all ready taken my walk for the day, I took another one.<br />
 <br />
Usually taking a walk will bring my blood sugar down quickly. This time it actually went up to 213!! <br />
 <br />
So I did some Tai Chi. Finally my blood sugar started going down. WHEW<br />
 <br />
Tonight I tried an experiment. I took my blood sugar, it was still a little high at 143. I ate some pork tenderloin, with lettuce leaves, a slice of green pepper and a slice of tomatoe. I had another small bowl of the sugar free jello (it is soooo good). When I took my blood sugar it was 151!!!<br />
 <br />
I was so glad to find out I can have the delicious jello. I am guessing I really should not have it as a snack, and I will need to limit my other carbs pretty strictly if I want to eat the jello. (and I do want to eat the jello):laugh:</div>

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			<dc:creator>randysgrandma</dc:creator>
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			<title>Chamomile tea is good for diabetics</title>
			<link>http://lowcarbeating.com/low-carb-diet-support/blogs/randysgrandma/216-chamomile-tea-good-diabetics.html</link>
			<pubDate>Mon, 13 Oct 2008 02:51:38 GMT</pubDate>
			<description><![CDATA[weblink:www.naturalnews.com/News_000286_chamomile_diabetes_blood_sugar.html (http://www.naturalnews.com/News_000286_chamomile_diabetes_blood_sugar.html) 
Chamomile tea is one of those things that I want to like, but I just can't like it.  
 
I would also like to like, coconut oil, green tea and...]]></description>
			<content:encoded><![CDATA[<div><a href="http://www.naturalnews.com/News_000286_chamomile_diabetes_blood_sugar.html" target="_blank"><font size="2"><font color="#990000">weblink:www.naturalnews.com/News_000286_chamomile_diabetes_blood_sugar.html</font></font></a><br />
Chamomile tea is one of those things that I want to like, but I just can't like it. <br />
<br />
I would also like to like, coconut oil, green tea and avacodos, but I just can't. <br />
 <br />
I did find some organic earl grey and green tea mixture that I liked. In the same box there was some organic chamomile tea that I could drink with just a little bit of distaste. <br />
 <br />
But for the most part, drinking chamomile tea is like taking bad tasting medicine. I can stand it for a dose or two, then I just can't do it anymore. :no:<br />
 <br />
But if you like chamomile, (or coconut oil, or green tea, or avacodos), they are good choices for the diabetic metabolism.</div>

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			<dc:creator>randysgrandma</dc:creator>
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			<title>Cinnamon can lower blood sugar and cholesterol</title>
			<link>http://lowcarbeating.com/low-carb-diet-support/blogs/randysgrandma/215-cinnamon-can-lower-blood-sugar-cholesterol.html</link>
			<pubDate>Mon, 13 Oct 2008 02:42:59 GMT</pubDate>
			<description><![CDATA[*Cinnamon lowers bs and cholesterol* edit (http://www.thoughts.com/index.php?_action=blog_post&id=161515&type=1) | delete  (http://www.thoughts.com/blog/delete/cinnamon-lowers-bs-and-cholesterol-161515/)Studies have shown that cinnamon lowers blood sugar and cholesterol. 
 
  
You can purchase...]]></description>
			<content:encoded><![CDATA[<div><b>Cinnamon lowers bs and cholesterol</b> <a href="http://www.thoughts.com/index.php?_action=blog_post&amp;id=161515&amp;type=1" target="_blank"><font color="#000000">edit</font></a> | <a href="http://www.thoughts.com/blog/delete/cinnamon-lowers-bs-and-cholesterol-161515/" target="_blank"><font color="#000000">delete </font></a><div align="left"><div align="left">Studies have shown that cinnamon lowers blood sugar and cholesterol.</div><br />
 <br />
<div align="left">You can purchase cinnamon capsules if you have problems tolerating cinnamon. But, I put about a half teaspoon of cinnamon on a larger spoon, about tablespoon size, add a little sweetener and take the cinnamon followed by a drink of tea. </div> <br />
<div align="left">I use organic cinnamon. The taste is similar to those red hot candies that are popular around the holidays, from Halloween to Christmas.</div> <br />
<div align="left">Here are links to some articles about cinnamon and diabetes;</div> <br />
<div align="left"><a href="http://diabetes.about.com/gi/dynamic/offsite.htm?zi=1/XJ&amp;sdn=diabetes&amp;cdn=health&amp;tm=77&amp;gps=410_855_1007_552&amp;f=10&amp;tt=13&amp;bt=0&amp;bts=0&amp;zu=http%3A//www.ars.usda.gov/Research/docs.htm%3Fdocid%3D8877" target="_blank"><font color="#810081">http://diabetes.about.com/gi/dynamic/offsite.htm?zi=1/XJ&amp;sdn=diabetes&amp;cdn=health&amp;tm=77&amp;gps=410_855_1007_  552&amp;f=10&amp;tt=13&amp;bt=0&amp;bts=0&amp;zu=http%3A//www.ars.usda.gov/Research/docs.htm%3Fdocid%3D8877</font></a></div> <br />
<div align="left"><a href="http://www.aboutcinamondiabetes.com/info/" target="_blank"><font color="#810081">http://www.aboutcinamondiabetes.com/info/</font></a></div> <br />
<div align="left"><a href="http://lowcarbdiets.about.com/od/nutrition/a/cinnamonbenefit.htm" target="_blank"><font color="#810081">http://lowcarbdiets.about.com/od/nutrition/a/cinnamonbenefit.htm</font></a></div><br />
</div></div>

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			<dc:creator>randysgrandma</dc:creator>
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			<title>Caffeine and type 2 diabetes</title>
			<link>http://lowcarbeating.com/low-carb-diet-support/blogs/randysgrandma/214-caffeine-type-2-diabetes.html</link>
			<pubDate>Mon, 13 Oct 2008 02:40:25 GMT</pubDate>
			<description><![CDATA[*Type 2 diabetes and caffeine* edit (http://www.thoughts.com/index.php?_action=blog_post&id=157038&type=1) | delete  (http://www.thoughts.com/blog/delete/type-2-diabetes-and-caffeine-157038/)That morning cup of coffee may not be the best thing for a type 2 diabetic. Tea has a lot of health...]]></description>
			<content:encoded><![CDATA[<div><b>Type 2 diabetes and caffeine</b> <a href="http://www.thoughts.com/index.php?_action=blog_post&amp;id=157038&amp;type=1" target="_blank"><font color="#000000">edit</font></a> | <a href="http://www.thoughts.com/blog/delete/type-2-diabetes-and-caffeine-157038/" target="_blank"><font color="#000000">delete </font></a><div align="left"><div align="left">That morning cup of coffee may not be the best thing for a type 2 diabetic. Tea has a lot of health benefits, but for a type 2 diabetic, caffeine is not one of them.</div><br />
 <br />
<div align="left">Caffeine increase both glucose and insulin levels. </div> <br />
<div align="left">Type 2 diabetes is not so much a problem of glucose as it is a problem with the body's inability to use insulin effectively. The ineffecient use of insulin by the body is what causes the sugar to stay in the blood stream. High blood insulin levels force the body to store the glucose in the blood as fat. The body has to get rid of the glucose. If your body does not react normally to insulin, the glucose has to be stored as fat. </div> <br />
<div align="left">Keeping insulin levels down is just as, if not more important, than keeping blood glucose levels down.</div> <br />
<div align="left">If you are a type 2 diabetic and having trouble with glucose control you might consider switching to decaf coffee and tea, using more herbal teas, and drinking more of that miracle beverage, plain, filtered spring water. </div> <br />
<div align="left">Soda, too, has a lot of caffeine, and studies have found that drinking sodas with artificial sweetener causes people to crave starchy, sugary foods. It has even been suggested that diet colas actually contribute to weight gain. Weight gain is a constant battle for the person with insulin resistance or high insulin levels.</div> <br />
<div align="left"><a href="http://www.chetday.com/artificialsweeteners.htm" target="_blank"><font color="#810081">http://www.chetday.com/artificialsweeteners.htm</font></a></div> <br />
<div align="left">There are many articles on the internet about the dangers of diet cola aside from the risk to diabetics. Here is one, if you are intersted in reading more just do a websearch.<br />
<a href="http://ezinearticles.com/?Your-Diet-Cola-is-Killing-You!&amp;id=536797" target="_blank"><font color="#810081">http://ezinearticles.com/?Your-Diet-Cola-is-Killing-You!&amp;id=536797</font></a></div> <br />
<div align="left">I have not had a diet cola in three months. I was drinking up to and sometimes more than 12 cans a day. I was stopping at the service station for a 36 oz diet cola once or twice a day. I had a diet cola addiction. It was not hard to break it, after reading some of the articles concerning aspartame, it was real easy to stop drinking diet soda!<br />
 <br />
I didn't experience any of the headaches that I had heard signal caffeine withdrawal. But I was still drinking caffienated tea at that time. I am no longer drinking caffeinated tea.<br />
<br />
But a few days after I switched to decaf tea, I had finished my day shift work and was into my night shift, when I realized I just didn't have the energy I usually have. <br />
 <br />
Thinking my blood sugar might be low, I checked it. My BS was fine. Then I realized why I was feeling so blah, I had gone the whole day without any caffeine. <br />
 <br />
Now if I am feeling draggy at midday, I will go ahead and drink one glass of caffeinated tea. But I won't have any caffeine after 3 PM. I am sleeping better and don't get up as often to use the bathroom during the night. </div> <br />
<div align="left">Since stopping the diet cola, and eating a low carb diet, the cravings for sugars and starches are gone as well.</div> <br />
 <br />
<br />
</div></div>

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			<dc:creator>randysgrandma</dc:creator>
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			<title>VItamin D and type 2 diabetes</title>
			<link>http://lowcarbeating.com/low-carb-diet-support/blogs/randysgrandma/213-vitamin-d-type-2-diabetes.html</link>
			<pubDate>Mon, 13 Oct 2008 02:32:02 GMT</pubDate>
			<description><![CDATA[*Diabetes and vitamin D* edit (http://www.thoughts.com/index.php?_action=blog_post&id=158136&type=1) | delete  (http://www.thoughts.com/blog/delete/diabetes-and-vitamin-d-158136/)A Healthy Dose of Sunshine Is Vital for Good Health (http://www.naturalnews.com/024371.html) 
 
  
Excerpt from the...]]></description>
			<content:encoded><![CDATA[<div><b>Diabetes and vitamin D</b> <a href="http://www.thoughts.com/index.php?_action=blog_post&amp;id=158136&amp;type=1" target="_blank"><font color="#000000">edit</font></a> | <a href="http://www.thoughts.com/blog/delete/diabetes-and-vitamin-d-158136/" target="_blank"><font color="#000000">delete </font></a><div align="left"><div align="left"><a href="http://www.naturalnews.com/024371.html" target="_blank">A Healthy Dose of Sunshine Is Vital for Good Health</a></div><br />
 <br />
<div align="left">Excerpt from the article: Metabolic syndrome (also known as Syndrome X) has been strongly linked to vitamin D deficiency. One study out of Spain found that 61% of participants who had metabolic syndrome were also D-deficient. Metabolic syndrome is characterized by cardiovascular disease, abdominal obesity and insulin resistance, a precursor to diabetes.</div> <br />
<div align="left">The relationship with Vitamin D and diabetes doesn't stop there, however. A study published in the American Journal of Clinical Nutrition found that lower blood levels of D were associated with a greater degree of insulin resistance. Not surprisingly, recent studies indicate that patients with type 2 diabetes had improved insulin sensitivity after supplementing with vitamin D.<br />
 <br />
As far myself, I try to get out into the sun for at least a half an hour every day. :clock:<br />
<br />
During the summer, I limit my sun exposure to early morning and late afternoon. Now that fall is coming, and the days are getting shorter, I am getting out in the sun at midday. <br />
 <br />
I am getting a nice tan too. I have not deliberately sunbathed in years. But I am rediscovering the relaxing and spirtual enhancing effects of sunbathing. <br />
<br />
I am becoming a sun worshipper again! :hail:</div> <br />
<br />
</div></div>

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			<dc:creator>randysgrandma</dc:creator>
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			<title>Artificial Sweeteners can raise blood sugar</title>
			<link>http://lowcarbeating.com/low-carb-diet-support/blogs/randysgrandma/212-artificial-sweeteners-can-raise-blood-sugar.html</link>
			<pubDate>Mon, 13 Oct 2008 02:26:23 GMT</pubDate>
			<description><![CDATA[*Artificial sweeteners can raise bs levels *edit (http://www.thoughts.com/index.php?_action=blog_post&id=160117&type=1) | delete  (http://www.thoughts.com/blog/delete/artificial-sweeteners-can-raise-bs-levels--160117/)For about a week, I was having some problems with my BS being higher than they...]]></description>
			<content:encoded><![CDATA[<div><b>Artificial sweeteners can raise bs levels </b><a href="http://www.thoughts.com/index.php?_action=blog_post&amp;id=160117&amp;type=1" target="_blank"><font color="#000000">edit</font></a> | <a href="http://www.thoughts.com/blog/delete/artificial-sweeteners-can-raise-bs-levels--160117/" target="_blank"><font color="#000000">delete </font></a><div align="left"><div align="left">For about a week, I was having some problems with my BS being higher than they had been for close to a month. I wasn't sure what was causing it, and thought it might be stress. </div></div><br />
 <br />
 <br />
 <br />
 <br />
<div align="left">For and experiment, I checked my BS, it was 178, I drank a juice glass of water with a packet of the powder mixed in. My BS went up to 201!! </div> <br />
 <br />
<div align="left">I looked at my generic 'sweet and low&quot; packets, the main ingredient was dextrose. I remembered reading some time back that dextrose is just another name for glucose. </div> <br />
 <br />
 <br />
<div align="left">I have since switched to liquid Sweet and Low, it doesn't have any dextrose added and is much cheaper than the little packets too. </div> <br />
 <br />
 <br />
<div align="left">Some research I did on dextrose and maltodextrine, if you are interested;</div> <br />
 <br />
 <br />
<div align="left">Some info from:</div> <br />
 <br />
<div align="left"><a href="http://www.mens-total-fitness.com/dextrose-maltodextrin.html" target="_blank"><font color="#810081">http://www.mens-total-fitness.com/dextrose-maltodextrin.html </font></a></div> <br />
 <br />
 <br />
<div align="left">&quot;Maltodextrin digestion starts right when it enters the mouth. The salivary glands, located along the base of the jaw (there are actually three specific glands here - parotid, submandibular and sublingual), continually secrete lubricating mucus substances that mingle with food particles during chewing. The enzyme salivary amylase (ptyalin) breaks the hydrogen bonds between the repeating glucose units, <font color="#ff0000"><b>beginning the reduction of maltodextrin into smaller linked glucose molecules &quot;</b></font></div> <br />
 <br />
 <br />
<div align="left">Dextrose, commonly called <font color="#ff6600"><b>glucose</b></font>, d-glucose, or blood sugar, occurs naturally in food, and is moderately sweet. It is a monosaccharide (basic unit of carbohydrates, C6H1206) and has a high glycemic index (digested carbohydrates ability to raise blood glucose levels, also called Gl) ranking at 100. &quot;</div> <br />
 <br />
 <br />
<div align="left">Some info from:]http://health.msn.com/health-topics/diabetes/articlepa ge.aspx?cp-documentid=100184842&amp;page=2</div> <br />
 <br />
 <br />
 <br />
<div align="left">&quot;Stevia (SweetLeaf Stevia Plus, OnlySweet)</div> <br />
 <br />
 <br />
<div align="left">Sold as a &quot;tabletop sweetener&quot; (packets used mostly to sweeten beverages)</div> <br />
 <br />
 <br />
<div align="left">Commonly added to packaged foods and beverages</div> <br />
 <br />
 <br />
<div align="left">Heat-stable; can be used for baking</div> <br />
 <br />
 <br />
<div align="left">What is it? A concentrated powder made by extracting a sweet-tasting compound—steviol glycosides—from the leaves of Stevia rebaudiana, a plant native to South America. Commercially, stevia is sold as a liquid or a powder that is combined with bulking agents: often inulin, a soluble fiber, or maltodextrin, a sugar. </div> <br />
 <br />
 <br />
<div align="left">Sweetness factor: 300 x sugar</div> <br />
 <br />
 <br />
<div align="left">Take note: Since the FDA has not approved its use as a food additive, stevia is sold only as a dietary supplement in the United States. However, in the interest of launching a line of &quot;natural&quot; diet drinks next year, the Coca-Cola Company and Cargill are expected to petition the FDA to re-examine the safety science on stevia. <i><font color="#ff6600"><b>Stevia itself does not raise blood sugar—neither does inulin—but maltodextrin does, so people concerned about blood glucose levels should read ingredient labels carefully.&quot;</b></font></i></div> <br />
 <br />
 <br />
<div align="left">from <a href="http://www.dorway.com/sweets.txt" target="_blank"><font color="#810081">http://www.dorway.com/sweets.txt[</font></a></div> <br />
 <br />
 <br />
 <br />
<div align="left">&quot;<font color="#ff6600"><b>HIGH GLYCEMIC NUTRITIVE SUGARS</b></font></div> <br />
 <br />
 <br />
<div align="left">Honey</div> <br />
 <br />
<div align="left">Barley malt</div> <br />
 <br />
<div align="left">Date sugar</div> <br />
 <br />
<div align="left">Sucrose, sugar, table sugar (99.9% pure sucrose)</div> <br />
 <br />
<div align="left">Brown sugar (contains molasses)</div> <br />
 <br />
<div align="left">Raw sugar (96% sucrose, 4% molasses)</div> <br />
 <br />
<div align="left">Turbinado sugar (95% sucrose, 5% molasses)</div> <br />
 <br />
<div align="left">Invert sugar (product of hydrolysis of sucrose containing levulose and</div> <br />
 <br />
<div align="left">glucose)</div> <br />
 <br />
<div align="left">Caramelized sugar; prepared by heating sucrose until it browns)</div> <br />
 <br />
<div align="left">Corn syrup</div> <br />
 <br />
<div align="left">High fructose corn syrup (not the same as fructose; prepared from corn</div> <br />
 <br />
<div align="left">syrup/glucose)</div> <br />
 <br />
<div align="left">Glucose</div> <br />
 <br />
<div align="left"><font color="#ff6600">Dextrose</font></div> <br />
 <br />
<div align="left">Maltose</div> <br />
 <br />
<div align="left">Molasses</div> <br />
 <br />
<div align="left">Maple syrup/maple sugar (refined carbohydrate with little nutrient</div> <br />
 <br />
<div align="left">content)</div> <br />
 <br />
<div align="left"><font color="#ff6600">Maltodextrins</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">Not technically considered a sugar, they act like sugar in the body.</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">Maltodextrins are a very high glycemic nutritive saccharide polymer</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">frequently added to sweetener products.</font></div> <br />
 <br />
 <br />
<div align="left">from <a href="http://drmericle.com/cinelli21/sugars3.pdf" target="_blank"><font color="#810081">http://drmericle.com/cinelli21/sugars3.pdf</font></a></div> <br />
 <br />
 <br />
<div align="left">&quot;Maltodextrin</div> <br />
 <br />
<div align="left">Maltodextrin is also a refined product usually made</div> <br />
 <br />
<div align="left">from either corn or potatoes. It is multiple glucose</div> <br />
 <br />
<div align="left">units somewhat loosely hooked together (a polymer).</div> <br />
 <br />
<div align="left">Because the bonds between the glucose units are very</div> <br />
 <br />
<div align="left">weak, it is also very readily absorbed <font color="#ff6600">and has a very</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">high glycemic index. Like dextrose it should be avoided</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">as much as possible. It has been called a &quot;sugar</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">substitute&quot; but that is based on a rather strict</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">definition of sugar as &quot;sucrose.&quot; It is a very common</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">additive and I have found it in many packaged foods,</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">including potato chips.&quot;</font></div> <br />
 <br />
 <br />
<div align="left">&quot;Dextrose</div> <br />
 <br />
<div align="left"><font color="#ff6600">Dextrose is more or less an industry term for glucose</font></div> <br />
 <br />
<div align="left">Glucose is the most prevalent sugar in the human and</div> <br />
 <br />
<div align="left">the only molecule that the brain can metabolize.</div> <br />
 <br />
<div align="left">Dextrose is refined from corn starch<font color="#ff6600">.It has a very high</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">glycemic index (no surprise since it is glucose) and</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">while it contains no fructose, it is still a simple sugar</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">that is very readily absorbed. It is not as dangerous as</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">sucrose but it still is a highly processed product that</font></div> <br />
 <br />
<div align="left"><font color="#ff6600">should be avoided</font></div> <br />
 <br />
 <br />
<div align="left">from <a href="http://paleoeater.blogspot.com/2008/02/more-hidden-sugars.html" target="_blank"><font color="#810081">http://paleoeater.blogspot.com/2008/02/more-hidden-sugars.ht ml</font></a></div> <br />
 <br />
 <br />
<div align="left">The blog &quot;more hidden sugars&quot; is so good I am not going to quote from it, I think you should read the whole article.</div> <br />
 <br />
 <br />
<div align="left">From</div> <br />
 <br />
<div align="left"><a href="http://www.grainprocessing.com/food/malinfo.html" target="_blank"><font color="#810081">http://www.grainprocessing.com/food/malinfo.html</font></a></div> <br />
 <br />
 <br />
<div align="left">Diabetics should follow the advice of their physicians. MALTRIN® <font color="#ff6600">maltodextrin’s glycemic index should be considered metabolically equivalent to glucose (dextrose). </font></div> <br />
 <br />
 <br />
 <br />
<div align="left">ffrom <a href="http://www.psha-inc.com/guai-support/sf/FAQ_DietingForHypoglycem.htm#IsMaltodextrinSugar" target="_blank"><font color="#0000ff">http://www.psha-inc.com/guai-support/sf/FAQ_DietingForHypogl ycem.htm#IsMaltodextrinSugar</font></a></div> <br />
 <br />
 <br />
<div align="left">&quot;Do NOT have sugar, glucose,<font color="#ff6600"> dextrose</font>, corn syrup, honey, maltose, starch, etc., because these WILL invoke the insulin response. &quot;</div> <br />
 <br />
 <br />
<div align="left">As for myself, I will be very careful from now on to read those labels and make sure that sugar free stuff is really sugar free. </div> <br />
 <br />
 <br />
<div align="left">Did you know that foods can be labeled sugar free if they don't contain sucrose, (table sugar), no matter how much other sugar they contain?</div> <br />
<div align="left">For instance, I have a box of &quot;sugar free&quot; raspsberry drink mix here that has as the first ingredient, malto-dextrine. It has a * beside the word malto-dextrine with the comment, &quot;adds a trivial amount of sugar&quot;. :eek: </div> <br />
<div align="left">It may be a trivial amount if you don't have a diabetic metabolism. Not so trivial if you are a diabetic. </div> <br />
<div align="left">My experience has been that if a product says, &quot;contains a trivial amount of sugar&quot; Iit is best that I leave it alone. </div></div>

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			<dc:creator>randysgrandma</dc:creator>
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			<title>Apple Cider Vinegar helps control blood sugar</title>
			<link>http://lowcarbeating.com/low-carb-diet-support/blogs/randysgrandma/211-apple-cider-vinegar-helps-control-blood-sugar.html</link>
			<pubDate>Mon, 13 Oct 2008 02:12:08 GMT</pubDate>
			<description><![CDATA[According to a little booklet that have called, "Garlic and Vinegar";  
  
"Researchers found that taking vinegar was comparable to taking many antiddiabetes drugs like Metformin."  
  
It goes on to say that "Carol Johnston, a professor of nutrition at Missouri State University East...]]></description>
			<content:encoded><![CDATA[<div>According to a little booklet that have called, &quot;Garlic and Vinegar&quot;; <br />
 <br />
<font color="#800080">&quot;Researchers found that taking vinegar was comparable to taking many antiddiabetes drugs like Metformin.&quot; </font><br />
 <br />
It goes on to say that &quot;Carol Johnston, a professor of nutrition at Missouri State University East Campus.....vinegar can improve insulin sensitivity and control diabetes. In fact, drinking vinegar had the same effect as leading diabetes medicine, she reported, at cost for a year of about $20.00 and compared to $800 to $1,800 of diabetes medication.&quot;<br />
 <br />
Here is a link, and frankly, an advertisment for Bragg's vinegar. I do use Braggs by the way. <br />
 <br />
<a href="http://bodyecology.com/07/04/05/apple_cider_vinegar.php" target="_blank"><font color="#810081">http://bodyecology.com/07/04/05/apple_cider_vinegar.php</font></a><br />
 <br />
You will find more info if you do a websearch. <br />
 <br />
I am using apple cider vinegar. I probably take less than the recommended dosage in water. I use a juice glass and measure using the cap on the vinegar bottle. I use one or two capsfull. I add a little sweetener. It tastes like a tart apple juice, really refreshing and mild. <br />
 <br />
I also use the vinegar on my salads. I use extra virgin olive oil, or walnut oil and vinegar for dressing on my salad. I like it better than commercial dressings and am avoiding chemical additives and hidden carbs and sugar.</div>

]]></content:encoded>
			<dc:creator>randysgrandma</dc:creator>
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			<title>Low carb type 2 diabetes</title>
			<link>http://lowcarbeating.com/low-carb-diet-support/blogs/randysgrandma/210-low-carb-type-2-diabetes.html</link>
			<pubDate>Mon, 13 Oct 2008 01:59:16 GMT</pubDate>
			<description><![CDATA[I just realized I could blog here.  
  
I am a type 2 diabetic. After years of not having very good control of my diabetes, and ever increasing medications. I decided to take control of this myself instead of depending on today's medical system.  
  
I told my doctor, shortly after I was diagnosed,...]]></description>
			<content:encoded><![CDATA[<div>I just realized I could blog here. <br />
 <br />
I am a type 2 diabetic. After years of not having very good control of my diabetes, and ever increasing medications. I decided to take control of this myself instead of depending on today's medical system. <br />
 <br />
I told my doctor, shortly after I was diagnosed, that I want to be able to eat a normal diet and have my meds control my blood sugar. <br />
 <br />
I was living in a dream word. A diabetic trying to follow what passes as a normal diet today, will just sink deeper and deeper into poorer and poorer overall health and more and more meds. <br />
 <br />
I truly believe that type 2 diabetes is not actually a disease. I used to feel it was a disorder. Now I don't even believe that. <br />
 <br />
A type 2 diabetic is simply a person with a different metabolism. There are many different reasons why a diabetics metabolism changes, but it has changed. <br />
 <br />
The diabetic metabolism needs the diet of our ancient hunter/gatherer ancestors who ate mostly meat, and green vegetables along with some nuts, berries and seeds and a small amount of fruit in season. Today's low carb diet is pretty close to fitting the needs of the diabetic metabolism. <br />
 <br />
So, I entered the world of low carb dieting, with a few modifications more suited to the diabetic metabolism. I am slowing discovering what those modifications need to be. <br />
 <br />
This blog will be about my personal experiences with low carb dieting as it applies to this particular type 2 diabetic.<br />
 <br />
I truly believe:<br />
 <br />
<font color="#ff0000"><font face="Tahoma"><b>&quot;To a great extent, the patient must manage it (diabetes) himself,&quot; ....... &quot;I don't see the current health care system allowing more physician involvement.&quot;</b></font></font><br />
<font face="Courier New">from the book, Cheating Destiny by James S Hirsch</font><br />
 <br />
<font face="Courier New">randysgrandma</font></div>

]]></content:encoded>
			<dc:creator>randysgrandma</dc:creator>
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