Since starting low carb, I have been doing really well at keeping my blood sugar well under control, but the last 2 days I have been sick with fever and chills and noticed my blood sugar was toooooo high. Has anyone else experienced this? I hope it is a normal side affect and will go back down when I get to feeling better!!

I am a few days late on posting this, but I excited to announce that I met my first mini goal of 260lbs! That took me down 25lbs!

So I have set my next mini goal of 240lbs! When I have accomplished this I will have shed 45lbs! I am feeling positive and strong! As a matter of fact as of today I am already down to 257lbs! So that means that 240lbs is right around the corner!

I really love doing the challenges, and I highly recommend it to every one. Your...

i was wondering if anyone could tell mewhere i can get the low carb baking mix and low carb barbeque sauce i cant seeem to find them anywhere

Let's face it.......buying food in 2009 is very expensive! Switching to low carb eating has changed the kind of food I purchase. I had plenty of food stored in my pantry and now my poor husband ends up eating it! Potatoes, beets, carrots, dried beans, rice, pasta, cornmeal, bread flours, etc. Look at the kind of food I was eating! All very high carbs! It's no wonder I felt so bad. Now I am changing the way I buy and what I can store. I would like to see my husband switched over to this Low Carb...

Well it has been over a month now (42 days to be exact .. but who's counting..lol) that I have been faithfully on the wagon along with my DH. He looks great! His belly has shrank so much it is incredible! He has taken off some where around 25 to 30lbs.

I have taken off 24lbs (but 2 ounces shy of 25lbs)! I didn't make my v-day goal, but I tell ya what.. I am not upset in the least! So I joined another challenge, called spring challenge. I really think they help to keep me focused!...