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Have a great day all!



| | Congratulations! I wish I could bake you a fabulous low carb cake to celebrate!! |
Posted 04-10-2008 at 02:34 PM by staresm |
| | Congratulations, Slim! Great accomplishment, and you're going into a field where you are much needed. I am so excited for you!!!!!! |
Posted 04-10-2008 at 04:41 PM by QueenMama |
| | Yay!!! That's great news! ![]() BIG CONGRATS!!! ![]() (i'm glad to hear it.) |
Posted 04-10-2008 at 10:02 PM by Goddess |
| | Congratulations On Your Hard Work To Pass The Test!! |
Posted 04-11-2008 at 10:17 PM by babybluejay1 |
| | Thanks Everyone!! Low Carb Cake sounds good - got any recipes? I tried to create a low-carb pumpkin muffin recipe 2 days ago but they landed in the trash - yuck! |
Posted 04-12-2008 at 07:37 PM by SlimmerPA |
| | Hi Slim, Congratulations on the Cert! Whoo Hoo!! The following is Queen Mama's recipe that I got from this site. It sounds really good. I am going to make it this week. Coconut Flour Pound Cake Wow! This is moist and dense and extremely good. A very nice, high fiber, very low carb dessert. Right now I'm thawing some strawberries to top a slice for later today, perhaps with a bit of whipped cream or even sour cream. Can't wait. Ingredients · 5 Eggs · 1 t Baking Powder · 1 t vanilla · 1 lemon · 2 oz Cream Cheese · 2 oz Melted Butter · 1 c Sugar Substitute · 1 c coconut flour Instructions Beat 5 large eggs. Add baking powder, vanilla, Zest and juice of lemon. Add sifted coconut flour, sugar equivalent (I use 1/4 tsp liquid Splenda). Then add cream cheese and butter, melted together. Mix, bake in a greased loaf pan at 350 degrees for 40 minutes. Nutritional information, per serving. Calories: 101 Carbs: 7 Fiber: 6 Net Carbs: 1 Protein: 5 Fat: 8 |
Posted 04-13-2008 at 03:30 PM by Neti |
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