Thanks Kim!!!! It's good to be back home!!!! The Kombucha thing I do is not traditional tea. What we do is we brew about 1-2 quarts of green tea. Let it cool off, add 1 cup of (REAL) sugar, stir it and dissolve it. Then we add the starter "mushroom"..it looks like a pancake, but is a complex colony of beneficial bacteria and stuff like that. The "shroom" eats up the sugar and tea compounds and inocculates it with all its good stuff. The tea becomes very vinegary tasting and even gets fizzy after it has sat around for awhile. IT's described as being "effervescent." What I can't figure out is how they get the Kombucha stuff into that tea you are using. I wonder if they dry and shred a "shroom" and add that to the tea leaves. It's quite puzzling to me. I always thought that after the "shroom" dries, it dies. It still has me intrigued. I wonder if Stash has any info online about it.
Here's a picture of a "shroom"


LinkBack URL
About LinkBacks

ing the pounds off
Reply With Quote


Way Of Living Forever
Had my green tea today for breakfast and lunch. Is this green tea suppose to help lose the weight or what is its purpose?





