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#2
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| You can also make your own jello using the sweetener of your choice. The recipe I use is here. I tend to make a double batch, so I can have it around for a while. Note, this is NOT a "quick set" deal. It does take several hours to set, but it is beautiful and delicious. My favorite uses black cherry koolaid.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#3
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| I understand your concern randysgrandma. We have created an all natural fruit juice based vegan recipe (no more aspartame, no more boiled animal cartilage/skin/bones). We are launching this winter, if you want to stay tuned, please feel free to visit jelaia .com so you can be the first advised when our healthy desser becomes available. Thanks, Fred |
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