Here's a link to an article from DiabetesInControl.com:
http://www.diabetesincontrol.com/mod...ticle&sid=2512
A new sugar substitute called Shugr is about to hit the shelves. It's made from Erythritol, Tagatose and Polydextrose. In the article above, there is a link to the Shugr site. Sounds very interesting.


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