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#1
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| Here's a link to an article from DiabetesInControl.com: http://www.diabetesincontrol.com/mod...ticle&sid=2512 A new sugar substitute called Shugr is about to hit the shelves. It's made from Erythritol, Tagatose and Polydextrose. In the article above, there is a link to the Shugr site. Sounds very interesting.
__________________ Alida 5'1" ~ 59 years old Highest weight: 165 Atkins 7/10/2004 160/126/125 RE-DO, January 2008: 167/162/135 |
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#2
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| Interesting Alida! MAggie's group will probably do some testing when this product hits the shelves. I know some good things about erythritol and tagatose but don't know much about polydextrose. |
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#3
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| A 3 oz. shaker bottle is $13 though! Yikes!! They're gonna have to market it in some kind of bulk packaging that is affordable before I'll buy it - I've been happy with the Diabetisweet and poly-d. This sounds really interesting though! Char
__________________ Veni, vidi, velcro. I came, I saw, I stuck around. Save the Earth - it's the only planet with CHOCOLATE! |
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#4
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| They won't get my business either if they can't cut the price at least in half. |
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