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#1
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| Great article, with quotes from KETO food's Arne Bey: http://business.bostonherald.com/bus...?articleid=172 |
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#2
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| We're riding the wave... Great article! Blessings! Sharron Author of "Low Carb Cooking at Sharron's Place," and "Extreme Lo-Carb Cuisine" to be released in December www.thelowcarbcook.com |
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#3
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| I love articles like this! I'll bet someday sooner than we think, our own Sharron Long is going to become a millionnaire through her cookbook sales! I wonder if the response there in the Boston area is replicated across the country (Atlanta, San Antonio, Jacksonville, Chicago, San Fran, Seattle, etc..) and I wonder if not, whether it has to do with Harvard being located in Boston (ack, excuse, me "Cambridge" Brings joy to my (now healthier) heart to see articles like these... Hugs, Rachel 165/142/130 Haec trutina errat. (Latin for,"There is something wrong with this scale".) |
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#4
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| The way I drive, I sure hope the industry has its seat belt buckled... Vroom vroom! Laurelyn |
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