Thread: Article about restaurants and low carb menus

From my local newspaper:

Restaurant Low Carb Menus

April
352/212/180
Down 140 pounds
32 to go...

wow!

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Another Friday's executive told the New York Times that they had no worries that the Atkins diet was just another trenad.

"There is no concern on our part at all, said Mike Archer, CEO of the chain. "Atkins has been around for 20 years and it is continuing to build momentum. If this is a fad, it's the biggest fad that I've ever seen in my life."

<HR></BLOCKQUOTE>

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"Sometimes I think you have to march right in and demand your rights, even if you don't know what your rights are, or who the person is you're talking to. Then on the way out, slam the door."