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Experts debate food labeling

"Diet and Health News" at Low Carb Diet Support: "How Low Carb Should We Go? April 352/210/180 Down 142 pounds 30 to go... http://www.geocities.com/aprilwyatt/beforeandafter...."

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Old 01-25-2004, 11:36 PM
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How Low Carb Should We Go?

April
352/210/180
Down 142 pounds
30 to go...
http://www.geocities.com/aprilwyatt/beforeandafter
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Old 01-26-2004, 01:57 AM
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Excellent article giving an overview of the issues facing the low carb industry.
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Old 01-26-2004, 06:24 AM
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It's nice to read an article that is full of facts and not opinions.
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Old 01-26-2004, 10:25 AM
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I am a little tired of hearing about how Burger King has "rolled out a low-carb menu," however, when it's the same old burger-without-a-bun option that's always been there, at the same old price. They are sure milking a lot of PR for doing nothing, IMO.

Aderyn
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