Here's an article from CBSNews about lc pizza:



Low-Carb Pizza

I read the part about "pizza in a bucket", and thought about the movie "The Jerk", where they are eating pizza-in-a-cup, and just had to laugh. Talk about life imitating art!

Trina

Cooking is at once child's play and adult joy.
And cooking done with care is an act of love.
- Craig Claiborne

While it would be nice to have a delivery pizza option, I can make my own low carb pizza in the meantime. But pizza in a bucket just doesn't appeal.

Rob
310/230.5/180

Me, a skeptic? I trust you have proof.

Yeah, Trina!

... and <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR> Boyles has a word for those who want to avoid carbohydrates: "carbavoids." <HR></BLOCKQUOTE>

A new term is born!

Maggie
5'1" ~~ Atkins since '98 (160+)
Maintaining nicely (110 +/-)
~~ Couch Fauxtato for Life, Redhead until further notice! ~~

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR> At Low-Carb Creations in Vancouver, Wash., Craig Adams, vice president and general manager, said sales of low-carb pizza dough had risen 300 percent to 400 percent in the past six months. Adams said the small company, which has 17 employees, had signed agreements to provide the skins to several smaller chains and dozens of other stores.
<HR></BLOCKQUOTE>

Hey, I know them!!!

Blessings!
Sharron
Author of "Low Carb Cooking at Sharron's Place," and "Extreme Lo-Carb Cuisine," available where ever books are sold.

www.thelowcarbcook.com

"My purpose is that they may be encouraged in heart." Colossians 2:2

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR> Still, Goglio said, "If you want to really eat good food, you can't cut down carbs." <HR></BLOCKQUOTE>

Now THERE'S a giant crock o' slop - like the only GOOD food is CARBY food?! Geez. Get a reality check, guy!

'Course what would you expect from the cook in a pizza restaurant!

Char

Don't squat with yer spurs on!

Does anyone have a good Pizza Crust LC recipe?? I tried this stuff from a box the other day...Uggg it wasnt to good?? I cant remember the name right off hand...but blah! Should have said the heck with that and ate all the goodies and said the heck with that crust.....????

Hugs, Lisa

LC WOL since 8-8-03
298/251
want to be 175/165
"Where every you go There you are"

Look in the "recipes" section in the links at the top of the page. Trina has a good crust and Kumus has a yummy pizza casserole.

I'm working on an LC pizza dough, but am off dairy for a while, so that one has been put on hold...

Blessings!
Sharron
Author of "Low Carb Cooking at Sharron's Place," and "Extreme Lo-Carb Cuisine," available where ever books are sold.

www.thelowcarbcook.com

"My purpose is that they may be encouraged in heart." Colossians 2:2

I totally agree with Charski. That quote about if you want to eat good foods, you can not cut the carbs is ridiculous. He should come to my house and eat my chicken parmesan. He would eat his words!

Peace, Joanna
Atkins since 12/3/03
299/268/130