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CNN article:FDA to decide what's really a low-carb food
"Diet and Health News" at Low Carb Diet Support: "Hopefully they will have some standard of what can be called "low carb" by summer: http://www.cnn.com/2004/HEALTH/diet.....ap/index.html...." |
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#1
03-17-2004, 07:57 AM
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 Hopefully they will have some standard of what can be called "low carb" by summer: http://www.cnn.com/2004/HEALTH/diet.....ap/index.html
__________________ 261/226/215? Started Atkins on 6/12/03  |
Way Of Living Forever|
#3
03-18-2004, 12:46 PM
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 My thoughts excatly, Rob.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#4
03-19-2004, 05:14 AM
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| This would be nice if some day to go shopping and not have to actualy read every ingrediant that is in something - at least for some of us whom dont have major issues w/ alot of diffrent things triggering problems at least!
__________________ 01/02/04-248{ 4/29/04- 218} 6/30/04- 204 7-05-04 198  8/30/04 - 190 (got lost after that-)4/03/08- 261 - Goal-140-145 |
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#5
03-20-2004, 03:04 AM
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| I am wondering how this will effect net carbs. We all know that you have to subtract fiber. The problem is with sugar alcohols and glycerol. Will we still see these subtracted after the new laws? If not will that be a good thing? Personally, I don't think it would be too bad if they removed the ability to subtract sugar alcohols/glycerine. It would force manufacturers to put less of them in their products.
__________________ Started Atkins on 9/20/03 235-->190; 150 goal |
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