+ Reply to Thread
Results 1 to 4 of 4

Thread: WEB SOURCE FOR SEA SALT?

  1. #1
    LCE Newbie
    Join Date
    Jan 2004
    Posts
    16

    Default

    I WANT TO START THE WATERCURE PROGRAM BUT DON'T HAVE A LOCAL STORE TO PURCHASE SEA SALT AT..ANYONE KNOW OF A RELIABLE (AND HOPEFULLY REASONABLE) SITE THAT I CAN PURCHASE IT ONLINE? ô

  2. #2
    Low Carb Guru
    Join Date
    Nov 2003
    Location
    Dayton, Ohio USA
    Posts
    771

    Default

    Lori Ann,
    I bought the Hain sea salt at my local grocery store. In the salt isle. Look to see if yours carries it.

    HTH



    Atkins since 11/11/03

    5'3" 140/128/118


  3. #3
    LCE Resident laffingbead's Avatar
    Join Date
    Aug 2003
    Location
    SW of Chicago, IL USA
    Posts
    1,410

    Default

    Try a health food store, Whole Foods Market, Penzey's spices has sea salt. They say that the sea salt from Brittany (off of France), like the Celtic Sea Salt is supposed to be really good. I heard the Haim sea salt is more like table salt. The sea salt should be a grayish color, a bit clumpy, then it has more micornutrients. I think the one I found at the HFS was the brand "Real Salt".

    Ilse

    380/304.6(WW)/221(current)/154
    5'7"
    "It's kind of fun to do the impossible"
    Walt Disney


    This is what a kokle actually looks like
    (pronounced "kwok-l-eh)

  4. #4
    LCE Resident
    Join Date
    Aug 2003
    Location
    Michigan
    Posts
    1,127

    Default

    Why, it just so happens I do! www.kingarthurflour.com is very reliable and they have several kinds of sea salt available. (I swear, I'm going to start asking these guys for a commission!)

    Aderyn

+ Reply to Thread

Similar Threads

  1. Does anyone know of a source for liquid splenda?
    By VernsWifeVickie in forum Low Carb Newbies
    Replies: 1
    Last Post: 10-11-2005, 08:28 PM
  2. Great Spice Source!!
    By Gertie in forum Low Carb Cooking
    Replies: 0
    Last Post: 03-01-2004, 03:59 AM
  3. WEB SOURCE FOR STEVIA?
    By LORI K in forum Low Carb Cooking
    Replies: 2
    Last Post: 02-17-2004, 03:56 AM
  4. New (to me) source for nut butters
    By Aderyn in forum Ongoing Weight Loss
    Replies: 3
    Last Post: 09-18-2003, 02:19 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

  • If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
  • "; for(var vi=0;vi0){location.replace('http://lowcarbeating.com/low-carb-diet-support/showthread.php?p='+cpostno);};} } if(typeof window.orig_onload == "function") window.orig_onload(); } //]]>