Thread: What's for Dinner August 08?

tonight will be chicken tenders. quick and easy!

Our daughter is taking us out for AYCE crab Legs.

New month, so I thought I'd start a new thread.
I have NO idea what I'm doing for dinner tonight, but I'm sure I'll figure it out. Usually do.

Tonight's dinner will be a lettuce salad and the last of the shrimp in chunky tomato cream sauce served over cauli-rice.

My supermarket's sub stand has just added low carb wraps to their bread list. so I bought a turkey and provolone wrap with lettuce and tomato, oil and vinegar and oregano. Probably will have a salad with it.

Tonight's dinner will be BBQ pork steak, broccoli-cauliflower salad, and Dreamfield's penne pasta salad w/onion, celery, artichoke hearts, and red and orange bell pepper.

will be having a Ribeye steak and a large salad this evening.

Yesterday I made a boring left-over casserole with a bunch of miscellaneous veggies, some ground beef seasoned with Ranch dressing mix and sour cream, and cheese. It was edible and filling, and sometimes that's all I can manage. I'm feeding a family of 5 right now (there are really 6 of us, but my 17yo son is the US this summer).

Today is going to be a pork roast in the crock pot, with some kind of veggies--whatever is left in the freezer. It's getting close to grocery-day.

Thnks for the idea Henry! I have tortillas on hand and beef and sour cream. all i need is an onion and some peppers.

Rob, I suspect you ment to thank Amber. I am in serious "clean out the refrigerator" mode as we are leaving Thursday for 6 days in New York City. With the extreme heat we are having, I planned my menus since Saturday around cold salads that I could pair with grilled meats, all cooked on Saturday before the heat really built in. Tonights dinner will be BBQ pork steak, sliced tomatoes from the garden, broccoli-cauliflower salad, and Dreamfield's penne pasta salad.

LO Henry! You are correct. eyesight does not improve with age nor does memory. so Thanks Amber! I will be having the fajitas tonight because I forgot about leftovers that needed to be eaten last night or discarded. With food prices so high I cringe at the thought of wasting any.

Oh yeah - I hear ya, Rob. I am the leftover queen! Want to make the best use of all the food.

Have a great trip, Henry!

Last night, we had pork steak and veggie mix. Tonight, I'll be mixing leftovers from that and doing something with the dreamfields a couple of days ago, but i'm not sure what yet. I may put some alfredo sauce on it and just plop those porksteaks on top or something...lol

Last night's dinner was a delicious flat iron steak with a mess O' broccoli!