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#1
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| I've been doing a mocha egg creme shake for breakfast Lunch: taco salad made with 2 cups lettuce, 3-4oz beef with taco seasoning, 2 oz shredded cheddar, 2 oz sour cream Dinner would usually just be a piece of meat of some sort, like a baked chicken leg quarter or something like that. Well..since I make my own taco seasoning , I decided to put all the spices into fitday. OMG! apparently just the spices going into my taco salad made up about 10g of carbs alone! Am I now doomed to eating plain, boring meats with no seasonings? |
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#2
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| here's the recipe I usually use for seasoning beef for taco salads and burritos. And carb creep does show up sometimes where we least expect it. ![]() hth
__________________ Shelley ![]() ![]() Visit Kassie's Korner "A goal without a plan is just a wish." --Antoine de Saint Exupery I’m SOONER born, And SOONER bred, And when I die, I’ll be SOONER dead! GO SOONERS! I be ready for some football! One little walker-runner Dude for every 10 miles! |
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#3
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| Thanks. That's very similar to the recipe I use as well. |
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