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#1
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| Cyndi |
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#2
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back Cyndi. I also love food. One of the things I did before I started was to gather up a lot of l/c recipes for various dishes that appealed to me. I also found substitutes for high carb dishes that I liked, many of which had the same taste I was used to. I will not have a regular pizza, though I may just eat the toppings if I have to, but I have,and will continue to make a l/c Deep Dish Pizza that satisfies my craving for pizza. I am not much of a dessert eater, but I know I can make a tasty l/c chocolate cake or brownie anytime I want. Since I found a good l/c pastry crust recipe, I can now make any number of l/c pies. I may not be able to have mashed potatoes and gravy again, but I can have fauxtatoes and gravy whenever I want. I make cauli-rice and use it for dishes that otherwise have regular rice in them. The bottom line is that I am eating better and healthier foods since I started thhis WOE than I was before and I no longer miss or crave the old trigger foods I used to devour. If you want suggestions for dishes, just ask. Good Luck on your journey.
__________________ Henry |
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#3
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| Thank you, Henry!! I was thinking so much more after I posted this and you're right. It's just rearranging my thoughts and coming up with substitutes. That's what I'm going to have to do. I will be creative and also just learn to prepare for my moods and any situations that arise. I can do this. I know I can. I'm the only one standing in my way for sure. Thanks again! |
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#4
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| Hi, Cyndi, and Welcome Back. My approach is very much like Henry's, since I've always been a "foodie" myself. I love cooking and I love eating. Now I just love eating different stuff. That doesn't happen overnight, I admit, but getting a little introspective (as you have done in your post) is a good way to start to identify priorities. Hope you'll make yourself at home here.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#5
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| and I thought I was the only one,,,, I love planning and making special meals all the time,,, so guess that wouldn't be special??? lol Anyways I love my food,,, and I take it very serious,,,, who said you can never ever have that special thing again? Just not right now,,, it gets me through,,, then when I do I take just enough to satisfy my tastebuds and stay under my carb count,,, everyday? nope,,, once a month maybe,,, but it kills the cravings and I stick right to my L/C eating the rest of the month and I am now down 50 pounds in two months,,,, for me it's no longer the weight loss though that is a big bonus but it's the excitement of smaller sizes, more energy, and new discoveries of who I am and how great I feel,,, am I thin,? not by any means,,, but I am thinner and can wear things that don't make me look like I am about to drop sextuplets any second,,, as I see that belly disappear and the bra sizes go down,,, and who knew there were knee's and ankles under there???? How can I help but feel great???? Life is now all about me and my happiness,,, good lord put the earth here for me to discover all new feelings,, imagine that,,,, |
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#6
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| thank you Maggie and Happy! I will continue to identify my priorities Maggie for sure! And happy....how absolutely wonderful that you've lost 50 pounds so far!!! I love it! I promise I will start to say to myself...."just not right now" I think that will work! |
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#7
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| Welcome, Cyndi. I think by the time we get here, many of us have had similar questions or issues come up. I will say that many of the folks here do continue to enjoy and savor their food - if you don't enjoy what you're eating, you're not doing LC the right way for you! And others have certainly touched on this. The emotional vs. hunger eating can also be an issue, and something you'll want to work with as you move forward, since it can be counter productive. And as far as the "never again" thing...well, the little here and little there does add up pretty quick. For me, the trick is generally finding a LC substitute that I enjoy as much as the full-carb version. That you can gain skill at, and it is, in my opinion, how you go from dieting to having a permanent, healthy lifestyle. Look around the site and make yourself at home. I think you'll find some really useful help here.
__________________ ~goddess ![]() LC since 11/15/03 ~over 100 lbs ago!~ |
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