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#1
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| I have been low-carbing for 2 1/2 years and never had any desire to try the LC pastas...too many negative reviews! But I checked this one out, mainly for my dh. It was FABULOUS!! Would never even know it was LC...or is it?? The box says "5 grams digestible carbs/serving"...I almost don't believe it after reading the ingredients. Check out this link and the FAQ's and let me know what you think: http://www.dreamfieldsfoods.com/healthyfaqs.html#sec1q2 Thanks! Lori
__________________ Physician Assistant Full-time mother of 3 boys LC since 2/13/02 Recommitted 10/24/05 The joy of the Lord is my strength (and boy do I need it)!! |
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#2
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| i will caution you w/ this pasta there are many on the board whom have said they had difficulties w/ this pasta... it has spiked suggar for some people caused craveings for some people... ect.. If you are one of the lucky ones whom are not effected by the pasta WOOHOO good for you.. I am one of the lucky ones also... and i enjoy it on a semi regualr basis...
__________________ 01/02/04-248{ 4/29/04- 218} 6/30/04- 204 7-05-04 198 4/03/08- 261 - Goal-140-145 |
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#3
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| Lori Somewhere there's a thread discussing this pasta and BC listed the following link with some very good information on this product. http://www.mendosa.com/dreamfields_pasta.htm |
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#4
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| Personally, it makes me bloat just like normal pasta whereas Anthony's brand DID NOT. Anthony's doesn't have quite the same texture but it's still good. It comes in at 19g a serving. About half of a normal pasta. Myself, I don't buy the Dreamfield story. It just doesn't make sense. They REALLY need to explain themselves if we're supposed to buy the theory. How many times have low carbers been used and abused in regards to products and their ACTUAL carb content? Too many. Until they explain and I believe, I'm not buying it.
__________________ It is always necessary to leave some part of cooking to improvisation. - Paul Bocuse Member since 2001 |
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#5
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| Thanks all for your replies...I figured someone had brought this up before! I seem to be one of the luckies too gilley! Thanks for that link Rob...very interesting. Marcie...I bought Mueller's lower carb pasta too and it is still in the cabinet...it too is 19 ECC...more that I can really justify at a meal...and when I compared the two in the store, I just stood there reading the labels, trying to understand the difference!! I had no trouble eating it or afterwards, and I was definitely in ketosis the next day (I did not check that evening).Honestly, I hope they are onto something!! But the scientific side of me needs more info. Great discussion guys! Thanks! |
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#6
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| Well, so far DH and I have been ok with the Dreamfields, but we stick with a small serving size.
__________________ BC LC Since 1998 Highest Weight 172 Current 104-108 |
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#7
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| Bump
__________________ It is always necessary to leave some part of cooking to improvisation. - Paul Bocuse Member since 2001 |
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#8
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#9
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| My blood glucose levels understand this product no better than they understand that sugar alcohols have a "negligible impact on blood sugar." http://www.lowcarbeating.com/bb/show...8&postcount=90 A 7gm portion of any other food I eat (including lc fruit) causes barely a ripple in my BGL's. For me this is "Pipedream Pasta"
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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