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#1
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AdminNote: Betty, i added a "?" to your subject line, because while they are trying to "avoid bankruptcy" they are not yet (as far as I can tell) out of business and it sounds like they are trying to avoid that. But thanks for the post! Last edited by LCandrea; 12-05-2004 at 02:23 PM. |
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#2
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| Interesting info may be found in the following NYTimes article (free registration required to view) http://www.nytimes.com/2004/12/05/bu...ey/05atki.html |
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#3
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| DH has been saying this for 2 years. I'm not surprised in the least. Only the best products will survive and by "best" I mean the following... - They must taste good and not have "strange" or "weird" textures - They must be reasonably priced
__________________ It is always necessary to leave some part of cooking to improvisation. - Paul Bocuse Member since 2001 |
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#4
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| Andrea, Thanks, an oversite on my part. I have to admit that I've never been a big user of pre-made low carb products so I really don't know how good or bad their products are. I prefer to make my own food from products that I can buy off the shelf at the grocery store or health food store. The only exception to this is in the past I've ordered artificial sweeteners. I have a large family and I have to stay within a certain budget when shopping for groceries. I can't use up a large portion of that budget on low carb foods that only I would eat. The main reason I wanted to post this article is that people are placing orders and being charged but never receiving their items. If this has happened to you, from what I've read it looks like the only way you will get your money back is to dispute the charges on you credit card. Most credit card companies are very quick to take care of these problems for you. If you paid from your checking account you will have to speak with your bank to find out if there's anything they can do to help you. |
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#5
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I agree with Dr. Fischer when he says: Quote:
I know that I've been beating this drum for a long time, but I still think it's true. I'll get off my soapbox.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#6
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As for the Keto products, I wasn't a big fan. The the price tags on lc specialty foods still leaves me reeling sometimes. Mostly, my lc staples are erythritol, Thicken/Thin, nut flours, and things of that ilk. Maybe I should swear off ice cream for the rest of the year.
__________________ ~~~Teelbee Back to GOAL!!! start weight: 176/goal range: 137-134/now: 138 Reached goal in Aug. 2003 - 4rd year of maintenance. |
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#7
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| I have several Keto products . . . used once. The pudding created cravings. The powdered milk was bought before Hood was available locally. And Maggie, I have to agree with you 100%. I lose the best when I go "au natural!"
__________________ Alida 5'1" ~ 59 years old Highest weight: 165 Atkins 7/10/2004 160/126/125 RE-DO, January 2008: 167/162/135 |
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#8
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| I don't use much in the way of packaged stuff. I simply meant that people aren't going to buy products (and make them part of their grocery bill every month) that taste funny and cost $5 for 2 oz. Know what I mean? The jam thing is a perfect example. The Keto stuff was pretty good but it cost $6 a jar. At that price, I only would buy it very rarely to use in a special dish. Smuckers, however, is making a very nice jam at under $3 a jar and I keep a few flavors on had all the time as they make excellent "instant sauce" for lc cheesecake and a terrific filling in grilled tortillas with whipped cream cheese. Also, the orange marm is great as a base for an Asian dipping sauce, etc. In the past, I would really think twice "do I want to spend $3 on this sauce" whereas now, I just use it if I want to and don't think about it. Forgive me if I'm rambling. I'd say the lc jams and tortillas are about the only lc products I use and even then, it's once a week or so.
__________________ It is always necessary to leave some part of cooking to improvisation. - Paul Bocuse Member since 2001 |
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#9
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| It is over and from what I heard, they deserved it so. A friend of mine worked there and she told me the backstabbing that went on in that business by the owner...Their greed put them out of business mostly, but unfortunately many people got hurt, employees, health food stores and anyone else that came into contact with them. The man that actually created the company walked out almost a year ago and they were crumbling ever since..it was just a matter of time. I did love the hot cereals and as a diabetic they helped me tremendously, so I buy them whenever I can. In fact I bought a can of Apple Cinnamon at a health food store on a clearance rack for 1.50, it was the only one left. I'll continue my search when shopping. RIP Keto Alice |
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#10
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| Jack Lelane (Sp?) says something that still rings in my ears, "If man makes it, don't eat it." And yes he is still alive and still obnoxious, and I hope he stays that way, the little runt. |
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