Other than coffee/tea, what are some of your favorite uses and/or recipes that use sugar free syrups.

__________________
Melissa

The 3-minute Chocolate Cake I substitute DV or the packets of Splenda. I use a smaller egg and cut down the butter to 1 TBS. If the batter still seems too runny for cake batter, I add a another TBS of almond meal or other powder (powdered cream, milk/egg protein isolate, etc.).

I like to make a thick, warm "coconut milk" sometimes before bed. That's 1/4 c. half-and-half and 1-2 shots of DV coconut syrup warmed for 30 to 40 seconds in the microwave. I add a 1/4 tsp of Thicken/Thin Not Sugar, then I take a little milk frother gizmo and whip it up in volume to almost a cup. Often, I add some NOW glucomsamine/chondroitan/msm powder (good for joints), which seems to have some thickening power of its own and tastes slightly malty.

Then, DH suggest my "granola" needed some brown sugar. I don't like the SugarTwin SF brown sugar, so I tossed the granola with a couple TBS of DV English Toffee syrup. Then I spread it in out on a cookie sheet dried it again on low in the oven. DH was right - the additional flavoring was good!

__________________
~~~Teelbee
Back to GOAL!!!
start weight: 176/goal range: 137-134/now: 138
Reached goal in Aug. 2003 - 4rd year of maintenance.