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#1
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| Ok this is a remake of a higher carb recipe i had from cambles remade into my own useing home made mushroom soup style sauce 4 3/4 INCH thick chop 1 tbsp lemon pepper seasoning 2 tbsp butter 1 1/2 cup heavy cream 1 cup minced mushrooms (can be done in food processor ) 1 1/2 tbsp djon mustard or spicy mustard 1 tbsp fresh parsley 1 tsp of onion Sprinkle chops w/ lemon pepper seasoning. heat 1 tbsp butter in LARGE skilit cook for 10 min or until brown. in a medium sauce pan w/ remaing butter saute mushrooms w/ oniontill reduced slightly. add in heavy cream on lower heat reduce slightly.. add soup to skilit w/ mustard . cook coverd 10 min or till chopes are done.. and serve sauce over chops sprinkled w/ parsley.
__________________ 01/02/04-248{ 4/29/04- 218} 6/30/04- 204 7-05-04 198 4/03/08- 261 - Goal-140-145 |
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#2
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| Bet this would be good with my new 'faux' rice recipe! ;-) |
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#3
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| Sounds yummy, Gilley! Thanks!
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#4
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| I will definitely make this one! Yummy!!!:bellydanc
__________________ 271/214/150 |
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