Thread: Bar-B-Q Sauce

This is my concoction:

CHAR'S BEST (low carb) BBQ Sauce Ever!

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 ounces canned tomatoes with green chiles -- diced style
2 tablespoons cider vinegar
1 tablespoon Splenda
1 Tablespoon liquid smoke flavoring -- hickory flavor
1 tablespoon garlic -- minced (from a jar)
1 teaspoon Worcestershire sauce
1 tablespoon DaVinci Gingerbread flavored sugarfree
syrup
1 teaspon browning sauce -- Kitchen Bouquet
1 teaspoon Tabasco sauce -- chipotle flavor

Place all ingredients in blender. Blend til smooth.

Place in saucepan and simmer til thickened and slightly reduced. Should yield about 2 cups.

Cool, refrigerate; use on BBQ'd pork ribs, chicken, etc.

Description:
"serving = approx 1/4 cup at 3 g. carbs per serving"
Yield:
"2 cups"

I like carb options a lot, and there is another one out... carb well by Kraft... its also good.

I can vouch for Char's bbq sauce...it rocks!!
The only thing I fudged on was the gingerbread syrup...I didn't have any, so I added plain Splenda syrup, a dash of allspice, and little minced ginger. Very tasty.

I like the carb options brandas well. I'm not a bbq expert but I do know what I like and I like this stuff. I have it on our office bbq when we have parties...they don't put the sauce on the brisket at the resturant.

Sidenote: I also like the carb options ketchup as well.

I like Carb Options. In fact, when I tried it, I was pleasantly surprised by how good it was. If you prefer a spicier sauce (I like my ribs spicy) then add a dash of tabasco to taste.