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#1
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| Looking for a good Bar-B-Q sauce -- either commercial or homemade. I read that the Carb-Options is not that great? Anyone have any? |
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#2
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| This is my concoction: CHAR'S BEST (low carb) BBQ Sauce Ever! Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 14 ounces canned tomatoes with green chiles -- diced style 2 tablespoons cider vinegar 1 tablespoon Splenda 1 Tablespoon liquid smoke flavoring -- hickory flavor 1 tablespoon garlic -- minced (from a jar) 1 teaspoon Worcestershire sauce 1 tablespoon DaVinci Gingerbread flavored sugarfree syrup 1 teaspon browning sauce -- Kitchen Bouquet 1 teaspoon Tabasco sauce -- chipotle flavor Place all ingredients in blender. Blend til smooth. Place in saucepan and simmer til thickened and slightly reduced. Should yield about 2 cups. Cool, refrigerate; use on BBQ'd pork ribs, chicken, etc. Description: "serving = approx 1/4 cup at 3 g. carbs per serving" Yield: "2 cups"
__________________ Veni, vidi, velcro. I came, I saw, I stuck around. Save the Earth - it's the only planet with CHOCOLATE! |
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#3
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| I like carb options a lot, and there is another one out... carb well by Kraft... its also good.
__________________ In the cookies of life, we are the chocolate chips. |
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#4
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| I can vouch for Char's bbq sauce...it rocks!! The only thing I fudged on was the gingerbread syrup...I didn't have any, so I added plain Splenda syrup, a dash of allspice, and little minced ginger. Very tasty.
__________________ Trina ![]() Vice-President of the Intergalactic Order of Brussels Sprouts Haters [font='Times New Roman', Times, Serif, serif][/font] |
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#5
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| I like the carb options brandas well. I'm not a bbq expert but I do know what I like and I like this stuff. I have it on our office bbq when we have parties...they don't put the sauce on the brisket at the resturant. Sidenote: I also like the carb options ketchup as well.
__________________ Noël Worry doesn't empty tomorrow of its sorrows, it empties today of its strengths. |
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#6
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| I like Carb Options. In fact, when I tried it, I was pleasantly surprised by how good it was. If you prefer a spicier sauce (I like my ribs spicy) then add a dash of tabasco to taste.
__________________ Melissa ![]() |
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