Looking for a good Bar-B-Q sauce -- either commercial or homemade. I read that the Carb-Options is not that great? Anyone have any?

This is my concoction:

CHAR'S BEST (low carb) BBQ Sauce Ever!

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 ounces canned tomatoes with green chiles -- diced style
2 tablespoons cider vinegar
1 tablespoon Splenda
1 Tablespoon liquid smoke flavoring -- hickory flavor
1 tablespoon garlic -- minced (from a jar)
1 teaspoon Worcestershire sauce
1 tablespoon DaVinci Gingerbread flavored sugarfree
syrup
1 teaspon browning sauce -- Kitchen Bouquet
1 teaspoon Tabasco sauce -- chipotle flavor

Place all ingredients in blender. Blend til smooth.

Place in saucepan and simmer til thickened and slightly reduced. Should yield about 2 cups.

Cool, refrigerate; use on BBQ'd pork ribs, chicken, etc.

Description:
"serving = approx 1/4 cup at 3 g. carbs per serving"
Yield:
"2 cups"

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Veni, vidi, velcro. I came, I saw, I stuck around.

Save the Earth - it's the only planet with CHOCOLATE!

I like carb options a lot, and there is another one out... carb well by Kraft... its also good.

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In the cookies of life, we are the chocolate chips.

I can vouch for Char's bbq sauce...it rocks!!
The only thing I fudged on was the gingerbread syrup...I didn't have any, so I added plain Splenda syrup, a dash of allspice, and little minced ginger. Very tasty.

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Trina

Vice-President of the Intergalactic Order of Brussels Sprouts Haters

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I like the carb options brandas well. I'm not a bbq expert but I do know what I like and I like this stuff. I have it on our office bbq when we have parties...they don't put the sauce on the brisket at the resturant.

Sidenote: I also like the carb options ketchup as well.

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Noël


Worry doesn't empty tomorrow of its sorrows, it empties today of its strengths.

I like Carb Options. In fact, when I tried it, I was pleasantly surprised by how good it was. If you prefer a spicier sauce (I like my ribs spicy) then add a dash of tabasco to taste.

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Melissa