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Flour substitute (w/ almond flour/meal)
"Low Carb Cooking" at Low Carb Diet Support: "Newbie question: Does anyone know how to subs flour in recipes? I prefer one with almond flour/meal as the subs base Thank you...." |
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Flour substitute (w/ almond flour/meal) |
#2
04-13-2005, 01:52 AM
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 Re: Flour substitute (w/ almond flour/meal) People use a lot of different products, including blends of 2 or more products, to substitute for flour. I don't think there is any single product or mix than could be considered an all-purpose replacement for flour. A product called CarbQuik is getting a lot of good reviews lately. That might be the closest all around substitute. If you are adapting a non-LC recipe, I imagine you get better results tweaking the leavening. Perhaps someone who uses CQ regular can give some input? Here are some links to earlier discussions on this topic that may be useful to you. Baking Substitutes Jennifer Orlof's celebrated baking mix formula
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