Peanut Butter Chocolate Chip Cookies


Yields 6 cookies (you don't want too many of these lying around!!)

Ingredients

1/4 Cup Atkins Bake Mix
1/4 Cup Granular Splenda/Granular Sugar Substitute
Dash Salt
5 Tablespoon + 1 Teaspoon Peanut Butter (natural or sugar free)
1/2 Cup Heaving Whipping Cream
2/3 of One Egg (estimate)
1/3 Teaspoon Vanilla Extract (estimate)
1 Atkins Endulge Chocolate Bar (or equivalent)

1. Preheat Oven to 375 F.
2. Whisk dry ingredients (Bake Mix, Sugar Substitute, salt) together in a bowl.
3. In another slightly larger bowl, mix peanut butter, cream, egg, vanilla completely until smooth and creamy.
4. Add little by little of the dry ingredients and mix into the creamy mixture
5. Cut up [with kitchen scissors, etc] the Atkins Endulge Chocolate Bar into chunks of your choice of size and mix into the batter.
6. Drop dough by the tablespoonful onto a baking sheet.
7. Bake 8-10 minutes until slightly browned.
8. Let cookies sit on baking sheet and cool for a couple of minutes (they are fragile and can break if too hot).

9. ENJOY!!!

About 2.5-3ish net carbs per serving.


(I also like to eat the batter)

Whoa!

Sounds good! But watch how many you eat! Share! and 1/2 cup Heavy cream works out to only 1 1/3 tbs per cookie. Not bad when you look at it that way.

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I like all my ingredients to be heaving...it's MUCH more intersting that way!!!

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Renee
1/19/04
261/220/160
41 lbs off
60 lbs to goal



Race to 199 Challenge
Labor Day Challenge: Focusing on the Journey
Personal Goal: 199 by 12/31/05

LOL - I totally missed that!

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