Thread: Fresh raspberry tart

I just picked a bunch of raspberries from my back yard, and was trying to think of something to do with them. Here's what I came up with.

I made a tart crust out of ground hazelnuts, butter and ginger and some splenda, baked it, made some white chocolate sugar free pudding, cooked most of the raspberries, added splenda, some DaVinci raspberry syrup, a little lemon juice, and strained them. I'll put the pudding on top of the crust, top with the raspberry puree and whipped cream, and finish with fresh raspberries and a thin ginger cookie and chopped dark chocolate with ginger. The cookie and chocolate aren't low carb, but add a certain elegance and continue the ginger theme. They could be omitted.

I'll post later to tell you how it tasted.

I don't have the nutritional info, sorry. I just improvised and didn't measure anything. I added some sour cream to the whipped cream layer, too. It turned out well and tasted really good. The ginger in the hazelnut crust was a nice addition. I'm sure it could also be made with a different flavor of pudding, like cheesecake or lemon, or even chocolate.

Maybe someone else who makes it...and is better with measuring...might come up with some numbers.