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#1
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| Hi Gang.. I have discovered a very easy and tasty way to cook a boneless chicken breast in a hurry. I buy the individually wrapped frozen ones from costco. I love these because they are so easy to defrost in a hurry...just stick it in a bowl of warm water for a few minutes. Anyway, I pound it out so it's thin...about 3/8 of an inch. Then in the same baggie I pounded it in I add some "Pat & Oscars" house dressing. Let it sit for a few minutes and then "fry" it in the same dressing...it is sooo yummy and tender. It's my new favorite! And the best part is it takes only around 10 to 15 minutes from start to finish. The drippings left in the pan are perfect for cooking a few asparagus spears...oh my, my mouth is watering! vickie Last edited by Rob; 10-26-2005 at 06:45 PM. |
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#2
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| Sounds like a quick and tasty treat! Thanks, Vickie.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#3
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| MMMM! I have those breasts from Foster Farms that are individually wrapped - may try this next time! Thanks! Char
__________________ Veni, vidi, velcro. I came, I saw, I stuck around. Save the Earth - it's the only planet with CHOCOLATE! |
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#4
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| Have never heard of "Pat and Oscars". HELP!
__________________ Started Atkins-1/2/04 174 lbs at heaviest 5'0 154/136.5/130 |
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#5
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| Pat and Oscars is a restaurant that we have here in Southern California. I got the dressing at costco. Sorry I just assume everybody knows what I am talking about vickie |
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