I saw a reference in one of the forums about twice baked fauxtato's and thought it might be nice to try. Does anyone have a recipe for this? I tried mashed fauxtato's once and didn't really like it, but I don't think I did it right. Thanks.
I saw a reference in one of the forums about twice baked fauxtato's and thought it might be nice to try. Does anyone have a recipe for this? I tried mashed fauxtato's once and didn't really like it, but I don't think I did it right. Thanks.
Donna
238.5/178.2/150
Nothing tastes as good as thin feels
Here's a link to the fauxtato recipe in the recipe section. The instructions for twice baked is at the bottom.
http://www.lowcarbeating.com/recipe_...yword=fauxtato
Maggie
5'2" ~~ Atkins since '98 at 160 + lbs~~
~ 50+ lbs. of "water" gone forever! ~
Empress Emeritus, SPBSA
"Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie)
Aww, Maggie, you are a dear. I knew I could count on someone to help me out. I tried doing a search in the recipe section and obviously did something wrong. Tonight is the night to try this. Thanks again.
Donna
238.5/178.2/150
Nothing tastes as good as thin feels
My pleasure.Hope you enjoy!
Maggie
5'2" ~~ Atkins since '98 at 160 + lbs~~
~ 50+ lbs. of "water" gone forever! ~
Empress Emeritus, SPBSA
"Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie)