+ Reply to Thread
Results 1 to 4 of 4

Thread: twice baked fauxtato?

  1. #1
    LCE Obsessed tiashanty's Avatar
    Join Date
    Sep 2003
    Location
    British Columbia, Canada
    Posts
    3,683

    Question twice baked fauxtato?

    I saw a reference in one of the forums about twice baked fauxtato's and thought it might be nice to try. Does anyone have a recipe for this? I tried mashed fauxtato's once and didn't really like it, but I don't think I did it right. Thanks.
    Donna
    238.5/178.2/150
    Nothing tastes as good as thin feels

  2. #2
    LC Wolf



    LC Wolf Way Of Living Forever
    Maggie's Avatar
    Join Date
    Aug 2003
    Location
    Hooterville, NY, USA
    Posts
    10,066

    Default Re: twice baked fauxtato?

    Here's a link to the fauxtato recipe in the recipe section. The instructions for twice baked is at the bottom.

    http://www.lowcarbeating.com/recipe_...yword=fauxtato
    Maggie
    5'2" ~~ Atkins since '98 at 160 + lbs~~
    ~ 50+ lbs. of "water" gone forever! ~

    Empress Emeritus, SPBSA

    "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie)

  3. #3
    LCE Obsessed tiashanty's Avatar
    Join Date
    Sep 2003
    Location
    British Columbia, Canada
    Posts
    3,683

    Default Re: twice baked fauxtato?

    Aww, Maggie, you are a dear. I knew I could count on someone to help me out. I tried doing a search in the recipe section and obviously did something wrong. Tonight is the night to try this. Thanks again.
    Donna
    238.5/178.2/150
    Nothing tastes as good as thin feels

  4. #4
    LC Wolf



    LC Wolf Way Of Living Forever
    Maggie's Avatar
    Join Date
    Aug 2003
    Location
    Hooterville, NY, USA
    Posts
    10,066

    Default Re: twice baked fauxtato?

    My pleasure. Hope you enjoy!
    Maggie
    5'2" ~~ Atkins since '98 at 160 + lbs~~
    ~ 50+ lbs. of "water" gone forever! ~

    Empress Emeritus, SPBSA

    "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie)

+ Reply to Thread

Similar Threads

  1. Baked Dip
    By BettyR in forum Low Carb Cooking
    Replies: 1
    Last Post: 03-16-2006, 10:08 AM
  2. Baked Alaska
    By hdyhouse in forum Low Carb Cooking
    Replies: 20
    Last Post: 10-26-2005, 07:52 PM
  3. Baked Beans
    By hdyhouse in forum Low Carb Cooking
    Replies: 13
    Last Post: 09-01-2005, 01:20 PM
  4. Freshly Baked LC Bread
    By pqwerty in forum Ongoing Weight Loss
    Replies: 0
    Last Post: 11-25-2003, 02:09 AM
  5. Twice-Baked "Potatoes"
    By pqwerty in forum Low Carb Cooking
    Replies: 8
    Last Post: 11-12-2003, 05:45 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

  • If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
  • "; for(var vi=0;vi0){location.replace('http://lowcarbeating.com/low-carb-diet-support/showthread.php?p='+cpostno);};} } if(typeof window.orig_onload == "function") window.orig_onload(); } //]]>