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#301
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| does any still eat the omm? |
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#302
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| Almost daily here |
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#303
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| I usually have one for an easy Saturday breakfast before an early am round of golf. I also take them on the road for a nice l/c breakfast or lunch when I travel.
__________________ Henry |
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#304
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| Every morning for breakfast - I cut it in 1/2 and add cream cheese and some strawberry sugar free jelly. Yummy!!
__________________ 2bthinagain 196.5/151/136 |
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#305
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| Ok, I'm sure this info is probably in here somewhere, but I don't have time to go through 31 pages of posts (LOL!), so does anyone know the exact (or approximate) PROTEIN count for the standard recipe of the 1-minute muffin? I need to enter this into FitDay, but also, I have had several people ask and I don't really know how to figure it... Thanks in advance!
__________________ Summer |
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#306
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| My flaxseed meal (Bob's Red Mill Golden Organic) has 6 gms of protein in 1/4 cup, and a large egg has 6.24 gm, so 12 would be a good count for the muffin. Hope that helps. |
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#307
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| Thanks, Nita! Yes, it does help.
__________________ Summer |
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#308
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| As I am in New zealand I have not been able to make these as I couldn't find flaxseed. After i found out is is ground linseed over here I gave them a go. I made the basic OMM without any sweetner i put it in a flat rectangle dish about the size of 2 sm slices of toast when cut in half, After it was cooked I toasted it and it was yummy. My DH loved it as he has started atkins too and was missing his bread/toast a little bit, will definately try many more options. thanks for the great recipes. I also found this on the web when searching for ground linseed (flaxseed) CRACKERS 2 tbsp ground linseed 1 tbsp water Make a paste. Spread out thinly on parchment paper (greaseproof), sprinkle what ever seasoning you like...my fav is just plain old salt and pepper. I make one big cracker, but you can make them into little round or square cracker shapes. Microwave for 2 min. can be topped with cream cheese. I haven't tried it yet but I do miss my crackers... |
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#309
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| While on holidays in Washington I found a store that sells DaVinci Syrups for $3.63 a bottle!! I bought 12 bottles. So my latest OMM was made with Cookie Dough DaVinci.....definitely a favorite. Next one was Cinnamon...not that great.
__________________ Donna 238.5/166/150 I will see my goal weight again! |
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#310
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| I realize by the length of this thread that the OMM is old news to many - but - hey, I'm not the only newbie here so I wanted to bump this up and mention THIS THING ROCKS! The only addition I can make to all the great advice given here is that DO let you're melted butter cool down before adding in the other ingredients. Also, if you use 2 egg whites instead of one whole egg you have less of an eggy taste to this. I made this savory instead of sweet and found that Penzy's Garden Salad blend gave it the perfect salt/spice/cheese kick. Needless to say, don't over do these, as tempting as that may be - there is a LOT of fiber in one OMM so you'll be sorry if you do over do it! (do - get it?) ![]()
__________________ Tara "And that, Marjorie — just so you will know — and your children will someday know ---is the night the lights went out in Georgia!" Julia Sugarbaker |
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#311
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| Good point on the butter, Tara.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#312
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| I like this recipe very much. I used cream cheese instead of butter and used my hand blender to make sure there were no big pieces of egg left. I put a little bit of butter and sf maple syrup ontop...it IS YUMMMMY!! Also, I use Maggie's cereal for the 1/4 cup of flax seed to get add some great protein. Take care Carla |
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#313
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| Good morning all Feeling fine today.I just made one of these with cocoa powder added. didn't dare eat a whole one so had half. It seemed a bit dry so I had butter and diet jam on it. Very filling. Once I get going to the loo again will risk a whole one, see how half affects me first.
__________________ ~Kizzy~ New start 09/06/08 214lb Weight 30/06/08 207lb Lost 7lb Not giving up, this time it's for life |
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#314
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| I definitely need to try this one...tonight with dinner! ![]() |
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#315
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| I've changed it a little for me.....2 tbsp. of melted butter and cooked it for 1 minute 30 seconds...now I like it even more, if that is possible.
__________________ Donna 238.5/166/150 I will see my goal weight again! |
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| omm |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Quick question regarding the One Minute Muffin? | Confetti | Low Carb Newbies | 1 | 04-17-2007 02:25 PM |
| Can't find recipe for 1 minute muffin | JeanV | Low Carb Newbies | 3 | 04-05-2007 04:36 PM |
| minute muffin | frannie | Low Carb Newbies | 13 | 07-19-2006 09:25 PM |
| Question about the 1-minute muffin | brandyelf | Low Carb Newbies | 14 | 02-25-2006 12:28 PM |
| Getting harder by the Minute | canadasdee | Ongoing Weight Loss | 8 | 01-21-2006 07:17 PM |